Bibliograph

The immigrant cookbook, recipes that make America great, collected and edited by Leyla Moushabeck

Type

Label

The immigrant cookbook, recipes that make America great, collected and edited by Leyla Moushabeck

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The immigrant cookbook

Oclc number

993113156

Responsibility statement

collected and edited by Leyla Moushabeck

Sub title

recipes that make America great

Summary

More than 42 million people living in the United States came here from other countries. Since its beginnings, America has been a haven for people seeking refuge from political or economic troubles, or simply those in search of adventure and prosperity in a land where opportunity is promised to all. Along with their hopes and dreams, they brought valuable gifts: recipes from their homelands that transformed the way America eats. What would the Southwest be without its piquant green chili pepper sauces and stews, New York City without its iconic Jewish delis, Dearborn without its Arab eateries, or Louisiana without the Creole and Cajun flavors of its signature gumbos and jambalayas? Imagine an America without pizza or pad Thai, hummus or hot dogs, sushi or strudelfor most people, it wouldnt taste much like America at all

Table Of Contents

Appetizers -- Salads -- Soups -- Vegetables -- Fish -- Poultry -- Meat -- Desserts -- Snacks and side dishes

Classification