Incoming Resources
- The tahini table, go beyond hummus with 100 recipes for every meal, Amy Zitelman with Andrew Schloss ; photography by Jillian Guyette
- Share, delicious and surprising recipes to pass around your table, Chris Santos with Rick Rodgers ; photographs by Quentin Bacon
- Pie academy, master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch, Ken Haedrich
- The bikini body 28-day healthy eating & lifestyle guide, Kayla Itsines
- Everyone can bake, simple recipes to master and mix, Dominique Ansel ; photographs by Evan Sung
- Baking with Dorie, sweet, salty & simple, Dorie Greenspan ; photographs by Mark Weinberg
- Love & lemons every day, more than 100 bright, plant-forward recipes for every meal, Jeanine Donofrio ; [Jack Mathews]
- Pastry love, a baker's journal of favorite recipes, Joanne Chang ; photography by Kristin Teig
- Poor girl gourmet, eat in style on a bare-bones budget, Amy McCoy
- Cool raw food recipes, delicious & fun foods without cooking, Nancy Tuminelly
- Help yourself, a guide to gut health for people who love delicious food, Lindsay Maitland Hunt ; photography by Linda Pugliese
- Flavors of Africa, discover authentic family recipes from all over the continent, Evi Aki, founder of Ev's Eats
- The snowy cabin cookbook, meals and drinks for adventurous days and cozy nights, Marnie Hanel & Jen Stevenson ; illustrations by Monica Dorazewski
- Stirring up fun with food, over 115 simple, delicious ways to be creative in the kitchen, Sarah Michelle Gellar and Gia Russo
- The Palomar cookbook, modern Israeli cuisine, Layo Paskin and Tomer Amedi ; photography by Helen Cathcart
- Barcelona cult recipes, Stephan Mitsch ; photos by Arnold Poschl ; [translator: Claudia Koch-McQuillan]
- Sea salt and honey, celebrating the food of Kardamili in 100 sun-drenched recipes : a new Greek cookbook, Chloe, Olivia, and Nicholas Tsakiris ; photographs by Romas Foord
- Naturally nourished, healthy, delicious meals made with everyday ingredients, Sarah Britton
- The kimchi chronicles, Korean cooking for an American kitchen, Marja Vongerichten, with Julia Turshen ; principal photography by Andre Baranowski ; foreword by Jean Georges Vongerichten
- The cookbook for teens, the easy teen cookbook with 74 fun & delicious recipes to try
- The gluten-free table, the Lagasse girls share their favorite meals, Jilly Lagasse and Jessie Lagasse Swanson
- Cravings, recipes to love, Chrissy Teigen with Adeena Sussman ; [photographer: Alex Lau]
- True comfort, Kristin Cavallari
- Old World kitchen, the rich tradition of European country cooking, Elisabeth Luard
- The broad fork, recipes for the wide world of vegetables and fruits, Hugh Acheson ; photographs by Rinne Allen
- The yummy mummy kitchen, 100 effortless and irresistible recipes to nourish your family with style and grace, Marina Delio
- The primal gourmet cookbook, it's not a diet if it's delicious, Ronny Joseph Lvovski ; photography by Donna Griffith
- Everyday delicious, super tasty breakfasts, brunches, mains, desserts & snacks, Izy Hossack
- Strawberry love, 45 sweet and savory recipes for shortcakes, hand pies, salads, salsas, and more, Cynthia Graubart
- Saka Saka, adventures in African cooking, south of the Sahara, Anto Cocagne & Aline Princet ; photography: Aline Princet ; design: Isabelle Brouant
- The 100 most Jewish foods, a highly debatable list, edited by Alana Newhouse, with Stephanie Butnick ; photographs by Noah Fecks ; illustrations by Joana Avillez ; recipe editing by Gabriella Gershenson
- Allergy-free kids, the science-based approach to preventing food allergies, Robin Nixon Pompa ; foreword by Gideon Lack, M.D., Professor of Pediatric Allergy, Kings College, London and principal researcher behind the allergy intervention studies LEAP and EAT
- Cool Italian cooking, fun and tasty recipes for kids, Lisa Wagner
- The apprentice, my life in the kitchen, Jacques Pépin
- Bake, make & learn to cook, fun & healthy recipes for young cooks, David Atherton ; illustrated by Rachel Stubbs
- Low carb yum simple keto meals for beginners, 125+ low-carb recipes for two or more, Lisa MarcAurele
- Cookies are magic, classic cookies, brownies, bars, and more, Maida Heatter ; illustrations by Alice Oehr ; foreword by Deb Perelman
- I [heart] cheese, a cookbook : 60 ooey, gooey, delicious meals for serious cheese lovers, Mihaela Metaxa-Albu, chef and founder of Blondelish.com
- Antoni in the kitchen, Antoni Porowski with Mindy Fox ; photographs by Paul Brissman ; foreword by Ted Allen
- The lazy gourmet, magnificent meals made easy, by Robin Donovan and Juliana Gallin ; foreword, by Joanne Weir
- Food can fix it, the superfood switch to fight fat, defy aging, and eat your way healthy, Dr. Mehmet C. Oz with Ted Spiker and the editors of Dr. Oz The good life
- American Girl breakfast & brunch, photography by Nicole Hill Gerulat ; [conceived and produced by Weldon Owen, Inc. In collaboration with Williams Sonoma, Inc.]
- The Beekman 1802 heirloom dessert cookbook, 100 delicious heritage recipes from the farm and garden, Brent Ridge and Josh Kilmer-Purcell and Sandy Gluck ; photography by Paulette Tavormina
- All about dinner, simple meals, expert advice, Molly Stevens ; photography by Jennifer May
- Shellfish, 50 seafood recipes for shrimp, crab, mussels, oysters, scallops, and lobster, Cynthia Nims
- The keto cure, a low-carb high-fat dietary solution to heal your body & optimize your health, Adam S. Nally, DO & international bestselling author, Jimmy Moore with recipes by Maria Emmerich
- 7 ways, Jamie Oliver ; photography, Levon Biss ; design, James Verity at Superfantastic
- The best ever cake book, 20 step-by-step cake recipes from around the world
- Chinese heritage cooking from my American kitchen, discover authentic flavors with vibrant, modern recipes, Shirley Chung
- The flavor equation, the science of great cooking explained + more than 100 essential recipes, Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva