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Incoming Resources
- Provence the cookbook, recipes from the French Mediterranean, Caroline Rimbert Craig
- The campout cookbook, inspired recipes for cooking around the fire and under the stars, Marnie Hanel & Jen Stevenson ; illustrations by Emily Isabella
- Kitchen science lab for kids, 52 mouth-watering recipes and the everyday science that makes them taste amazing, Liz Heinecke
- The Call of the farm, an unexpected year of getting dirty, home cooking, and finding myself : a love story, with recipes, Rochelle Bilow
- Adventures in edible plant foraging, finding, identifying, harvesting, and preparing native and invasive, wild plants, Karen Monger
- True food, seasonal, sustainable, simple, pure, Andrew Weil and Sam Fox, with Michael Stebner ; photographs by Ditte Isager
- The new Boston globe cookbook, more than 200 classic New England recipes, from clam chowder to pumpkin pie, edited by Sheryl Julian
- This will make it taste good, a new path to simple cooking, Vivian Howard ; photographs by Baxter Miller
- Marcus off duty, the recipes I cook at home, Marcus Samuelsson with Roy Finamore ; photographs by Paul Brissman ; illustrations by Rebekah Maysles
- At home with Natalie, simple recipes for healthy living from my family's kitchen to yours, Natalie Morales ; with Ann Volkwein ; photography by Alanna Hale
- Season with authority, confident home cooking, Marc Murphy with Olga Massov ; photography by Cedric Angeles
- Biscuit Head, new Southern biscuits, breakfasts, and brunch, Jason and Carolyn Roy
- The Phoenicia Diner cookbook, dishes and dispatches from the Catskill Mountains, Mike Cioffi, Chris Bradley and Sara B. Franklin ; photographs by Johnny Autry
- No recipe? no problem!, how to pull together tasty meals without a recipe, Phyllis Good, New York Times best-selling author and her Cooking Circle Friends
- Practically vegan, more than 100 easy, delicious vegan dinners on a budget, Nisha Melvani ; foreword by Jonathan Safran Foer ; photographs by Dana Gallagher
- Toaster oven perfection, a smarter way to cook on a smaller scale, America's Test Kitchen
- A super upsetting cookbook about sandwiches, Tyler Kord ; photography by Noah Fecks ; artwork by William Wegman
- Saladish, a crunchier, grainier, herbier, heartier, tastier way with vegetables, Ilene Rosen with Donna Gelb ; photographs by Joseph de Leo ; illustrations by Emma Dibben
- Rage baking, the transformative power of flour, fury, and women's voices, Kathy Gunst and Katherine Alford ; photography by Jerrelle Guy
- Fantastical cakes, incredible creations for the baker in anyone, Gesine Bullock-Prado ; photos by Julia A. Reed and Raymond Prado
- Fast asleep, improve brain function, lose weight, boost your mood, reduce stress, and become a better sleeper, Dr. Michael Mosley
- Goodful, plant & planet : sustainable & delicious cooking for real people
- New England invite, fresh feasts to savor the seasons, Kate Bowler
- That sounds so good, 100 real-life recipes for every day of the week, Carla Lalli Music ; photographs by Gentl and Hyers
- What's Gaby cooking?, everyday California food, Gaby Dalkin ; photographs by Matt Armendariz
- Modern Jewish baker, challah, babka, bagels & more, Shannon Sarna
- My beef with meat, the healthiest argument for eating a plant-strong diet, plus 140 new Engine 2 recipes, Rip Esselstyn
- Martha Stewart's appetizers, 200 recipes for dips, spreads, snacks, small plates, and other delicious hors d'oeuvres, plus 30 cocktails
- The ultimate panini press cookbook, more than 200 perfect-every-time recipes for making panini--and lots of other things--on your panini press, Kathy Strahs
- Cool raw food recipes, delicious & fun foods without cooking, Nancy Tuminelly
- The snowy cabin cookbook, meals and drinks for adventurous days and cozy nights, Marnie Hanel & Jen Stevenson ; illustrations by Monica Dorazewski
- The bikini body 28-day healthy eating & lifestyle guide, Kayla Itsines
- Flavors of Africa, discover authentic family recipes from all over the continent, Evi Aki, founder of Ev's Eats
- Share, delicious and surprising recipes to pass around your table, Chris Santos with Rick Rodgers ; photographs by Quentin Bacon
- Pastry love, a baker's journal of favorite recipes, Joanne Chang ; photography by Kristin Teig
- Help yourself, a guide to gut health for people who love delicious food, Lindsay Maitland Hunt ; photography by Linda Pugliese
- Poor girl gourmet, eat in style on a bare-bones budget, Amy McCoy
- Everyone can bake, simple recipes to master and mix, Dominique Ansel ; photographs by Evan Sung
- Love & lemons every day, more than 100 bright, plant-forward recipes for every meal, Jeanine Donofrio ; [Jack Mathews]
- Pie academy, master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch, Ken Haedrich
- The tahini table, go beyond hummus with 100 recipes for every meal, Amy Zitelman with Andrew Schloss ; photography by Jillian Guyette
- Baking with Dorie, sweet, salty & simple, Dorie Greenspan ; photographs by Mark Weinberg
- Everyday delicious, super tasty breakfasts, brunches, mains, desserts & snacks, Izy Hossack
- Naturally nourished, healthy, delicious meals made with everyday ingredients, Sarah Britton
- The broad fork, recipes for the wide world of vegetables and fruits, Hugh Acheson ; photographs by Rinne Allen
- True comfort, Kristin Cavallari
- The kimchi chronicles, Korean cooking for an American kitchen, Marja Vongerichten, with Julia Turshen ; principal photography by Andre Baranowski ; foreword by Jean Georges Vongerichten
- The cookbook for teens, the easy teen cookbook with 74 fun & delicious recipes to try
- Barcelona cult recipes, Stephan Mitsch ; photos by Arnold Poschl ; [translator: Claudia Koch-McQuillan]
- Cravings, recipes to love, Chrissy Teigen with Adeena Sussman ; [photographer: Alex Lau]