International cooking
Label
International cooking
Name
International cooking
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Incoming Resources
- Subject of37
- The kitchen without borders, recipes and stories from refugee and immigrant chefs, the Eat Offbeat chefs ; photography by Penny De Los Santos ; written and recipes tested by Siobhan Wallace
- Buck naked kitchen, radiant and nourishing recipes to fuel your health journey, Kirsten Buck ; foreword by Melissa Urban, co-creator of the Whole30
- First we surf, then we eat, recipes from a lifetime of surf travel, Jim Kempton ; food photography by Bill Schildge, surf & travel photography by Art Brewer, Jeff Divine & Tom Servais ; foreword by Steve Pezman, chef's foreword by Raphael Lunetta
- Cheers to the Publican, repast and present, recipes and ramblings from an American beer hall, Paul Kahan and Cosmo Goss with Rachel Holtzman ; photographs, Peden + Munk ; poems, Jason Pickleman
- V Street, 100 globe-hopping plates on the cutting edge of vegetable cooking, Rich Landau and Kate Jacoby
- Food trucks, dispatches and recipes from the best kitchens on wheels, Heather Shouse ; photography by Leo Gong and Heather Shouse
- New classic family dinners, Mark Peel, with Martha Rose Shulman ; photography by Lucy Schaeffer
- What's on your plate?, exploring the world of food, by Whitney Stewart ; illustrated by Christiane Engel
- The immigrant cookbook, recipes that make America great, collected and edited by Leyla Moushabeck
- It seemed like a good idea at the time, my adventures in life and food, Moira Hodgson
- Cook as you are, recipes for real life, hungry cooks, and messy kitchens, Ruby Tandoh ; illustrations by Sinae Park
- Fresh from the market, seasonal cooking with Laurent Tourondel and Charlotte March, photography by Quentin Bacon
- The Hot Bread Kitchen cookbook, artisanal baking from around the world, Jessamyn Waldman Rodriguez and the Bakers of Hot Bread Kitchen with Julia Turshen
- In the kitchen with a good appetite, 150 recipes and stories about the food you love, Melissa Clark
- Crescent Dragonwagon's passionate vegetarian
- Good fish, 100 sustainable seafood recipes from the Pacific Coast, Becky Selengut ; photography by Clare Barboza ; beverage pairings by April Pogue
- The teen kitchen, recipes we love to cook, Emily & Lyla Allen, the kitchen twins ; foreword by Rachel Ray ; photographs by Justin Walker
- Persiana, recipes from the Middle East & beyond, by Sabrina Ghayour
- Ultimate bread, Eric Treuille & Ursula Ferrigno ; photography by Ian O'Leary
- Carla's comfort foods, favorite dishes from around the world, Carla Hall with Genevieve Ko ; photography by Frances Janisch ; design by Jennifer Barry
- Wood-fired cooking, techniques and recipes for the grill, backyard oven, fireplace, and campfire, Mary Karlin ; photography by Ed Anderson
- Share + savor, create impressive + indulgent appetizer boards for any occasion, Kylie Mazon-Chambers
- Around the world in 120 salads, fresh, healthy, delicious, Katie & Giancarlo Caldesi ; photography by Helen Cathcart
- Food lover's guide to the world, experience the great global cuisines, [written by Carolyn Bain ... [and others]]
- Jeffrey Saad's global kitchen, recipes without borders, Jeffrey Saad with Debra Ollivier ; photography by Amy Herold
- The world in a skillet, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Matthew Card, and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Catrine Kelty
- The unofficial Disney parks EPCOT cookbook, from school bread in Norway to Macaron ice cream sandwiches in France, 100 EPCOT-inspired recipes for eating and drinking around the world, Ashley Craft, author of the USA TODAY bestselling The Unofficial Disney Parks Cookbook
- Beer at my table, recipes, beer styles and food pairings, Tonia Wilson, chef & beer sommelier
- The gloriously gluten-free cookbook, spicing up life with Italian, Asian, and Mexican recipes, Vanessa Maltin
- A platter of figs and other recipes, David Tanis ; foreword by Alice Waters ; photographs by Christopher Hirsheimer
- Solo, a modern cookbook for a party of one, Anita Lo ; illustrations by Julia Rothman
- The tenth muse, my life in food, Judith Jones
- Best of vegan, 100 recipes that celebrate comfort, culture, and community, Kim-Julie Hansen
- Cooking know-how, be a better cook with hundreds of easy techniques, step-by-step photos, and ideas for over 500 great recipe ideas, Bruce Weinstein and Mark Scarbrough ; photography by Lucy Schaeffer
- Mark Bittman's Kitchen express, 404 inspired seasonal dishes you can make in 20 minutes or less, Mark Bittman
- American girl around the world cookbook, photography Nicole Hill Gerulat
- Cook like a local, flavors that can change how you cook and see the world, Chris Shepherd ; with Kaitlyn Goalen ; photographs by Julie Soefer
Outgoing Resources
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