Bibliograph

Wood-fired cooking, techniques and recipes for the grill, backyard oven, fireplace, and campfire, Mary Karlin ; photography by Ed Anderson

Type

Label

Wood-fired cooking, techniques and recipes for the grill, backyard oven, fireplace, and campfire, Mary Karlin ; photography by Ed Anderson

Language

eng

Bibliography note

Includes bibliographical references (p. 196) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Wood-fired cooking

Nature of contents

bibliography

Oclc number

244065341

Responsibility statement

Mary Karlin ; photography by Ed Anderson

Sub title

techniques and recipes for the grill, backyard oven, fireplace, and campfire

Summary

"A collection of 100 contemporary recipes for the range of wood-fired cooking options, including globally inspired Indian, Mediterranean, Italian, American, and North African recipes for cooking over live flame and embers"--Provided by publisher

Table Of Contents

Cooking with fire -- Wood-fired basics -- Becoming an efficient wood-fire cook -- Baking flatbreads and rustic artisan breads -- Wood-fired grilling -- Campfire cooking -- Wood-fired roasting -- Clay-pot and cast-iron oven cooking -- Baked on the hearth : savory tarts and galettes -- Low & slow : braising to barbecue -- Wood-fired sweets and desserts -- Wood-fired pantry basics

Classification