Incoming Resources
- The kitchen without borders, recipes and stories from refugee and immigrant chefs, the Eat Offbeat chefs ; photography by Penny De Los Santos ; written and recipes tested by Siobhan Wallace
- The Hot Bread Kitchen cookbook, artisanal baking from around the world, Jessamyn Waldman Rodriguez and the Bakers of Hot Bread Kitchen with Julia Turshen
- First we surf, then we eat, recipes from a lifetime of surf travel, Jim Kempton ; food photography by Bill Schildge, surf & travel photography by Art Brewer, Jeff Divine & Tom Servais ; foreword by Steve Pezman, chef's foreword by Raphael Lunetta
- The teen kitchen, recipes we love to cook, Emily & Lyla Allen, the kitchen twins ; foreword by Rachel Ray ; photographs by Justin Walker
- Cook as you are, recipes for real life, hungry cooks, and messy kitchens, Ruby Tandoh ; illustrations by Sinae Park
- The unofficial Disney parks EPCOT cookbook, from school bread in Norway to Macaron ice cream sandwiches in France, 100 EPCOT-inspired recipes for eating and drinking around the world, Ashley Craft, author of the USA TODAY bestselling The Unofficial Disney Parks Cookbook
- Little dumplings, by Jekka Kuhlmann, Krissy Kuhlmann & Haley Hazell ; illustrated by Manita Boonyong
- The immigrant cookbook, recipes that make America great, collected and edited by Leyla Moushabeck
- What's on your plate?, exploring the world of food, by Whitney Stewart ; illustrated by Christiane Engel
- South of somewhere, recipes and stories from my life in South Africa, South Korea & the American South, Dale Gray with Susan Choung
- Flavor+us, cooking for everyone, Rahanna Bisseret Martinez ; photography by Ed Anderson
- The tenth muse, my life in food, Judith Jones
- Eating from our roots, 80+ healthy home-cooked favorites from cultures around the world, Maya Feller MS, RD, CDN ; photographs by Christine Han
- Cook like a local, flavors that can change how you cook and see the world, Chris Shepherd ; with Kaitlyn Goalen ; photographs by Julie Soefer
- The global pantry cookbook, transform your everyday cooking with tahini, gochujang, miso, and other irresistible ingredients, Ann Taylor Pittman, Scott Mowbray ; photographs by Kevin Miyazaki