Bibliograph

Classic German baking, the very best recipes for traditional favorites, from pfeffernüsse to streuselkuchen, Luisa Weiss ; photographs by Aubrie Pick

Type

Label

Classic German baking, the very best recipes for traditional favorites, from pfeffernüsse to streuselkuchen, Luisa Weiss ; photographs by Aubrie Pick

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Classic German baking

Oclc number

948669239

Responsibility statement

Luisa Weiss ; photographs by Aubrie Pick

Sub title

the very best recipes for traditional favorites, from pfeffernüsse to streuselkuchen

Summary

"German baking is legendary and informs baking traditions the world over: Christmas cookies, coffee cakes, delicate tortes, soft seeded rolls, and hearty dumplings all have their origins in Germany (and Austria). In Classic German Baking, blogger and author Luisa Weiss--who was born in Berlin to an Italian mother and American father, and married into a family of bakers with roots in Saxony--has collected and mastered the recipes most essential to every good baker's repertoire. In addition to the pillars of the German baking tradition, like Christmas stollen, lebkuchen, and apple strudel, Weiss includes overlooked gems, like eisenbahner--an almond macaroon paste piped onto jam-topped shortbread--and rosinenbrötchen--the raisin-studded whole wheat buns that please a child's palate and a parent's conscience--to create the resource that bakers across the world have long wanted, "--Baker & Taylor

Table Of Contents

Cookies -- Cakes -- Yeasted Cakes -- Tortes and Strudels -- Savories -- Breads and Rolls -- Christmas Favorites -- Basics

Classification

Contributor