Incoming Resources
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Bread head, baking for the road less traveled, Greg Wade with Rachel Holtzman ; photography by E.E. Berger
- Chetna's easy baking, with a twist of spice, Chetna Makan ; photographer: Nassima Rothacker
- Baked to perfection, delicious gluten-free recipes with a pinch of science, Katarina Cermelj
- Baking yesteryear, the best recipes from the 1900s to the 1980s, B. Dylan Hollis
- The official Harry Potter baking book, by Joanna Farrow
- American girl baking, photography by Nicole Hill Gerulat ; conceived and produced by Weldon Owen, Inc. in collaboration with Williams-Sonoma, Inc
- Baking with fortitude, Dee Rettali
- The Complete and Simple Guide to Challah, A Farm Boy's Guide to Great Jewish (and non-Jewish) Breads, Dr. Dean Richards
- Classic German baking, the very best recipes for traditional favorites, from pfeffernüsse to streuselkuchen, Luisa Weiss ; photographs by Aubrie Pick
- Aran, recipes and stories from a bakery in the heart of Scotland, Flora Shedden ; photography by Laura Edwards
- Wild yeast, the French baker's guide to making your own starter for delicious bread, pizza, desserts, and more!, Mouni Abdelli
- Kids bake!, 100+ sweet and savory recipes
- 100 great breads, Paul Hollywood ; photographs by Neil Barclay
- Baking by hand, make the best artisanal breads and pastries better without a mixer, Andy & Jackie King, founders of A&J King Artisan Bakers
- I'll bake!, something delicious for every occasion, Liberty Mendez
- Teatime at Grosvenor Square, an unofficial cookbook for fans of Bridgerton : 75 sinfully delectable recipes, Dahlia Clearwater
- American Girl tea parties, [photographer, Nicole Hill Gerulat]