Incoming Resources
- Pastry love, a baker's journal of favorite recipes, Joanne Chang ; photography by Kristin Teig
- Pie academy, master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch, Ken Haedrich
- Baking with Dorie, sweet, salty & simple, Dorie Greenspan ; photographs by Mark Weinberg
- Everyone can bake, simple recipes to master and mix, Dominique Ansel ; photographs by Evan Sung
- Modern Jewish baker, challah, babka, bagels & more, Shannon Sarna
- Flour lab, an at-home guide to baking with freshly milled grains, Adam Leonti with Katie Parla ; foreword by Marc Vetri ; photographs by Andrew Thomas Lee
- The weekend baker, irresistible recipes, simple techniques, and stress-free strategies for busy people, Abigail Johnson Dodge ; photographs by Gentl & Hyers/Edge
- Martha Stewart's cake perfection, 100+ recipes for the sweet classic, from simple to stunning, from the Kitchens of Martha Stewart ; photographs by Lennart Weibull and others
- Modern Asian baking at home, essential sweet and savory recipes for milk bread, mochi, mooncakes, and more ; inspired by the subtle Asian baking community, Kat Lieu, founder, @subtleasian.baking
- One pan & done, hassle-free meals from the oven to your table, Molly Gilbert
- Black girl baking, wholesome recipes inspired by a soulful upbringing, Jerrelle Guy
- Chetna's easy baking, with a twist of spice, Chetna Makan ; photographer: Nassima Rothacker
- Super simple bar cookies, easy cookie recipes for kids!, Alex Kuskowski
- Pocket pies, mini empanadas, pasties, turnovers & more, Pamela Clark
- The baking bible, Rose Levy Beranbaum ; photography by Ben Fink
- Bake, the essential companion, Alison Thompson ; photography by Adrian Lander
- Weeknight baking, recipes to fit your schedule, Michelle Lopez
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Wild sweetness, recipes inspired by nature, Thalia Ho
- The vintage baker, more than 50 recipes from butterscotch pecan curls to sour cream jumbles, Jessie Sheehan ; photographs by Alice Gao
- The Magnolia Bakery handbook, a complete guide for the home baker, Bobbie Lloyd, Chief Baking Officer
- Dappled, baking recipes for fruit lovers, Nicole Rucker
- The farmer's daughter bakes, cakes, pies, crisps & more for every fruit on the farm, Kelsey Siemens
- Pie style, stunning designs and flavorful fillings you can make at home, Helen Nugent ; photography by James Brand
- American girl baking, photography by Nicole Hill Gerulat ; conceived and produced by Weldon Owen, Inc. in collaboration with Williams-Sonoma, Inc
- The best-ever cookie book : 175 tested-'til-perfect recipes for crispy, chewy & ooey-gooey treats, edited by Tiffany Blackstone, Trish Clasen & Kate Merker ; foreword by Jane Francisco
- Baking at République, master recipes and techniques, Margarita Manzke with Betty Hallock ; foreword by Nancy Silverton ; photographs by Kristin Teig
- Delish insane sweets, bake yourself a little crazy : 100+ cookies, bars, bites, and treats, Joanna Saltz, Editors of Delish
- Classic German baking, the very best recipes for traditional favorites, from pfeffernüsse to streuselkuchen, Luisa Weiss ; photographs by Aubrie Pick
- Aran, recipes and stories from a bakery in the heart of Scotland, Flora Shedden ; photography by Laura Edwards
- Effortless eggless baking, 100 easy & creative recipes for baking without eggs, Mimi Council
- The Back in the Day Bakery cookbook, more than 100 recipes from the best little bakery in the south, Cheryl Day & Griffith Day ; with Amy Paige Condon ; foreword by Paula Deen
- Dessert person, recipes and guidance for baking with confidence, Claire Saffitz
- Bake it, don't fake it!, a pastry chef shares her secrets for impressive (and easy) from-scratch desserts, Heather Bertinetti ; foreword by Rachael Ray
- Will run for doughnuts, the Montclair Bread Company cookbook, Rachel Wyman ; photography by Brad Barket
- Food of life, ancient Persian and modern Iranian cooking and ceremonies, Najmieh Batmanglij
- Bigger bolder baking, a fearless approach to baking anytime, anywhere, Gemma Stafford ; photography by Carla Choy
- Everyday cake, 45 simple layer, bundt, loaf, and sheet cakes, Polina Chesnakova ; photography by Charity Burggraaf
- The Butch Bakery cookbook, David Arrick with Janice Kollar ; photography [by] Jason Wyche
- The Sprinkles baking book, 100 secret recipes from Candace's kitchen, Candace Nelson
- The maple festival, by Poppy Green ; illustrated by Jennifer A. Bell
- Confections of a closet master baker, one woman's sweet journey from unhappy Hollywood executive to contented country baker, Gesine Bullock-Prado ; illustrations by Raymond G. Prado
- A new way to bake, classic recipes updated with better-for-you ingredients from the modern pantry, from the kitchens of Martha Stewart
- Baking all year round, Rosanna Pansino
- Baking with fortitude, Dee Rettali
- The cardamom trail, Chetna bakes with flavours of the East, Chetna Makan
- Wild yeast, the French baker's guide to making your own starter for delicious bread, pizza, desserts, and more!, Mouni Abdelli
- Kids bake!, 100+ sweet and savory recipes
- Back in the Day Bakery, made with love, more than 100 recipes and make-it-yourself projects to create and share, Cheryl Day & Griffith Day
- Baking gold, how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix, Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland