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Resources share the relationship subject to Baking
- Modern Jewish baker, challah, babka, bagels & more, Shannon Sarna
- Weeknight baking, recipes to fit your schedule, Michelle Lopez
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Wild sweetness, recipes inspired by nature, Thalia Ho
- The vintage baker, more than 50 recipes from butterscotch pecan curls to sour cream jumbles, Jessie Sheehan ; photographs by Alice Gao
- Bake, the essential companion, Alison Thompson ; photography by Adrian Lander
- The cookie that changed my life, and more than 100 other classic cakes, cookies, muffins, and pies that will change yours, Nancy Silverton with Carolynn Carreño ; photographs by Anne Fishbein
- Effortless eggless baking, 100 easy & creative recipes for baking without eggs, Mimi Council
- Dessert person, recipes and guidance for baking with confidence, Claire Saffitz
- Modern Asian baking at home, essential sweet and savory recipes for milk bread, mochi, mooncakes, and more ; inspired by the subtle Asian baking community, Kat Lieu, founder, @subtleasian.baking
- One pan & done, hassle-free meals from the oven to your table, Molly Gilbert
- Mind over batter, 75 recipes for baking as therapy, Jack Hazan, MA, LMHC with Michael Harari ; photography by Lauren Volo
- Black girl baking, wholesome recipes inspired by a soulful upbringing, Jerrelle Guy
- A treasury of Jewish holiday baking, Marcy Goldman
- Baked to perfection, delicious gluten-free recipes with a pinch of science, Katarina Cermelj
- The big book of baking for kids, favorite recipes to make & share, photography, Nicole Hill Gerulat
- Chetna's easy baking, with a twist of spice, Chetna Makan ; photographer: Nassima Rothacker
- Super simple bar cookies, easy cookie recipes for kids!, Alex Kuskowski
- Pocket pies, mini empanadas, pasties, turnovers & more, Pamela Clark
- The baking bible, Rose Levy Beranbaum ; photography by Ben Fink
- Pastry love, a baker's journal of favorite recipes, Joanne Chang ; photography by Kristin Teig
- Pie academy, master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch, Ken Haedrich
- Jane's patisserie, deliciously customizable cakes, bakes & treats, Jane Dunn
- Baking with Dorie, sweet, salty & simple, Dorie Greenspan ; photographs by Mark Weinberg
- Everyone can bake, simple recipes to master and mix, Dominique Ansel ; photographs by Evan Sung
- Baking yesteryear, the best recipes from the 1900s to the 1980s, B. Dylan Hollis
- Bake your heart out, foolproof recipes to level up your home baking, Dan Langan with Pam Krauss
- The maple festival, by Poppy Green ; illustrated by Jennifer A. Bell
- Confections of a closet master baker, one woman's sweet journey from unhappy Hollywood executive to contented country baker, Gesine Bullock-Prado ; illustrations by Raymond G. Prado
- Snackable bakes, 100 easy-peasy recipes for exceptionally scrumptious sweets and treats, Jessie Sheehan
- Josey Baker bread, Josey Baker ; photographs by Erin Kunkel
- More than cake, 100 baking recipes built for pleasure and community, by Natasha Pickowicz ; photographs by Graydon Herriott
- Flour lab, an at-home guide to baking with freshly milled grains, Adam Leonti with Katie Parla ; foreword by Marc Vetri ; photographs by Andrew Thomas Lee
- The weekend baker, irresistible recipes, simple techniques, and stress-free strategies for busy people, Abigail Johnson Dodge ; photographs by Gentl & Hyers/Edge
- Martha Stewart's cake perfection, 100+ recipes for the sweet classic, from simple to stunning, from the Kitchens of Martha Stewart ; photographs by Lennart Weibull and others
- The all-purpose baker's companion, King Arthur Baking Company
- American girl baking, photography by Nicole Hill Gerulat ; conceived and produced by Weldon Owen, Inc. in collaboration with Williams-Sonoma, Inc
- The best-ever cookie book : 175 tested-'til-perfect recipes for crispy, chewy & ooey-gooey treats, edited by Tiffany Blackstone, Trish Clasen & Kate Merker ; foreword by Jane Francisco
- Baking at République, master recipes and techniques, Margarita Manzke with Betty Hallock ; foreword by Nancy Silverton ; photographs by Kristin Teig
- The Magnolia Bakery handbook, a complete guide for the home baker, Bobbie Lloyd, Chief Baking Officer
- Something sweet, 100+ gluten-free recipes for delicious desserts, Lindsay Grimes
- Dappled, baking recipes for fruit lovers, Nicole Rucker
- I'll bake!, something delicious for every occasion, Liberty Mendez
- The farmer's daughter bakes, cakes, pies, crisps & more for every fruit on the farm, Kelsey Siemens
- Pie style, stunning designs and flavorful fillings you can make at home, Helen Nugent ; photography by James Brand
- French macarons for beginners, foolproof recipes with 60 flavors to mix & match, Natalie Wong ; photography by Marija Vidal
- A new way to bake, classic recipes updated with better-for-you ingredients from the modern pantry, from the kitchens of Martha Stewart
- Baking all year round, Rosanna Pansino
- Baking with fortitude, Dee Rettali
- Bake it, don't fake it!, a pastry chef shares her secrets for impressive (and easy) from-scratch desserts, Heather Bertinetti ; foreword by Rachael Ray