Cook's illustrated revolutionary recipes, groundbreaking techniques, compelling voices, one-of-a-kind recipes., the editors at America's Test Kitchen
Type
Label
Cook's illustrated revolutionary recipes, groundbreaking techniques, compelling voices, one-of-a-kind recipes., the editors at America's Test Kitchen
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Cook's illustrated revolutionary recipes
Oclc number
1032290907
Responsibility statement
the editors at America's Test Kitchen
Sub title
groundbreaking techniques, compelling voices, one-of-a-kind recipes.
Table Of Contents
Eggs and breakfast -- Soups, stews, and chilis -- Beef, pork, and lamb -- Poultry -- Fish and shellfish -- Vegetarian mains -- Pasta and noodles -- Rice, grains, and beans -- Vegetable sides -- Breads -- Cookies and bars -- Desserts
resource.variantTitle
Revolutionary recipes
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Outgoing Resources
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