Bibliograph

The new Boston globe cookbook, more than 200 classic New England recipes, from clam chowder to pumpkin pie, edited by Sheryl Julian

Type

Label

The new Boston globe cookbook, more than 200 classic New England recipes, from clam chowder to pumpkin pie, edited by Sheryl Julian

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The new Boston globe cookbook

Nature of contents

bibliography

Oclc number

317450913

Responsibility statement

edited by Sheryl Julian

Sub title

more than 200 classic New England recipes, from clam chowder to pumpkin pie

Table Of Contents

Appetizers -- Soups and chowders -- Pasta, beans, grains, legumes, and rice -- Vegetables and side dishes -- Breakfast and brunch : eggs, muffins, pancakes, and quick breads -- Salads -- Seafood -- Beef, lamb, pork, chicken, and other meats -- Desserts -- Metric conversion table

Classification