Bibliograph

Claudia Roden's Mediterranean, treasured recipes from a lifetime of travel

Type

Label

Claudia Roden's Mediterranean, treasured recipes from a lifetime of travel

Language

eng

Illustrations

photographsillustrations

Index

index present

Literary Form

non fiction

Main title

Claudia Roden's Mediterranean

Oclc number

1236091540

Sub title

treasured recipes from a lifetime of travel

Summary

A cookbook author and food historian shares one hundred of her favorite recipes from the Mediterranean including chicken with apricots and pistachios, vegetable couscous, eggplant in spicy honey sauce with goat cheese, bean stew with chorizo and bacon, and almond pudding

Table Of Contents

Introduction -- Where my tastes come from -- Planning a meal -- Appetizers -- Soups -- Salads and cold vegetable dishes -- Vegetable sides and sharing dishes -- With grain -- Seafood and shellfish -- Meat and poultry -- Desserts and pastries

resource.variantTitle

Mediterranean

Classification