Bibliograph

Global meatballs, around the world in over 100+ boundary breaking recipes, from beef to bean and all delicious things in between, Adeline Myers

Type

Label

Global meatballs, around the world in over 100+ boundary breaking recipes, from beef to bean and all delicious things in between, Adeline Myers

Language

eng

Bibliography note

Includes bibliographical references (pages 168-169) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Global meatballs

Nature of contents

bibliography

Oclc number

879602820

Responsibility statement

Adeline Myers

Sub title

around the world in over 100+ boundary breaking recipes, from beef to bean and all delicious things in between

Summary

"It's easy to think of the meatball as three things: Italian, covered with red sauce and served with spaghetti. It's iconic. The reality, though, is that meatballs could be considered an international phenomenon, inspiring creative dishes around the globe! Swedes love their sweet and sour meatballs. French North Africans enjoy fragrant boulettes in their tagine. Chinese hot pots often feature fish balls. Vegans even have meat-less meatballs! The possibilities are endless. Global Meatballs highlights these possibilities by introducing traditional recipes and pairing them with lots of creative variants. You will be encouraged to experiment and learn the techniques you need to perfect your own meatball recipe! Whether interested in comfort cooking, ethnic cuisine, or simply meatballs, this book is sure to make you into a meatball expert!"--, Provided by publisher

Classification

Creator