Bibliograph

Saladish, a crunchier, grainier, herbier, heartier, tastier way with vegetables, Ilene Rosen with Donna Gelb ; photographs by Joseph de Leo ; illustrations by Emma Dibben

Type

Label

Saladish, a crunchier, grainier, herbier, heartier, tastier way with vegetables, Ilene Rosen with Donna Gelb ; photographs by Joseph de Leo ; illustrations by Emma Dibben

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Saladish

Oclc number

1007494757

Responsibility statement

Ilene Rosen with Donna Gelb ; photographs by Joseph de Leo ; illustrations by Emma Dibben

Sub title

a crunchier, grainier, herbier, heartier, tastier way with vegetables

Summary

A "saladish" recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures--toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavors--rich, sharp, sweet, and salty. Toss all together and voila: an irresistible symphony that's at once healthy and utterly delicious

Table Of Contents

The saladish manifesto -- How to assemble a salad (or something saladish) -- The saladish pantry -- The saladish tool kit -- Young & tender : spring -- Taste the sun : summer -- Technicolor bounty : fall -- Satisfying sustenance : winter

Classification