Bibliograph

Cooked, a natural history of transformation, Michael Pollan

Type

Label

Cooked, a natural history of transformation, Michael Pollan

Language

eng

Bibliography note

Includes bibliographical references and index

Index

index present

Literary Form

non fiction

Main title

Cooked

Nature of contents

bibliography

Oclc number

852238370

Responsibility statement

Michael Pollan

Sub title

a natural history of transformation

Table Of Contents

Introduction: Why cook? -- Part I: Fire : creatures of the flame -- Part II: Water : a recipe in seven steps -- Part III: Air : the education of an amateur baker -- Part IV: Earth : fermentation's cold fire -- Afterword: Hand taste -- Appendix I: Four recipes -- Appendix II: A short shelf of books on cooking

Classification