Bibliograph

Techniques of healthy cooking, The Culinary Institute of America

Type

Label

Techniques of healthy cooking, The Culinary Institute of America

Language

eng

Bibliography note

Includes bibliographical references (p. 547-548) and indexes

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Techniques of healthy cooking

Nature of contents

bibliography

Oclc number

76792109

Responsibility statement

The Culinary Institute of America

Table Of Contents

A healthy diet -- Healthy ingredients -- The techniques of healthy cooking -- Developing healthy recipes and menus -- Soups, salads, and appetizers -- Main dishes for lunches and dinners -- Side dishes -- Breakfast and beverages -- Baked goods and desserts -- Chef's pantry

Classification