Newburyport Public Library

Techniques of healthy cooking, The Culinary Institute of America - (cloth : alk. paper)

Format
(cloth : alk. paper)
Label
Techniques of healthy cooking, The Culinary Institute of America - (cloth : alk. paper)
Isbn
9780470052327
Lccn
2006038750
resource.nationalBibliographicAgencyControlNumber
uk:013817823
resource.nationalBibliographyNumber
bnb:gba763804
Physical Description
xv, 578 pages, color illustrations, 29 cm.
System control number
(Sirsi) 1121932(OCoLC)76792109
Cover Art
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