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Incoming Resources
- Gourmet's five ingredients, more than 175 easy recipes for every day, from the editors of Gourmet
- Keepers, two home cooks share their tried-and-true weeknight recipes and the secrets to happiness in the kitchen, Kathy Brennan and Caroline Campion ; photographs by Christopher Testani
- Martha Stewart's dinner at home, 52 quick meals to cook for family & friends
- Bubby's brunch cookbook, recipes and menus from New York's favorite comfort food restaurant, Ron Silver with Rosemary Black
- Classic Rachael Ray 30-minute meals, [the all-occasion cookbook], Rachael Ray
- The flexitarian table, inspired, flexible meals for vegetarians, meat lovers, and everyone in between, Peter Berley, with Zoe Singer ; photographs by Quentin Bacon
- Great American cookout, Gregg R. Gillespie
- Eat feed autumn winter, 30 ways to celebrate when the mercury drops, Anne Bramley ; photographs by Tina Rupp
- Entertaining, Malcolm Hillier
- Real-life entertaining, great food and simple style for hectic lives, Donata Maggipinto ; photography by Richard Jung
- Cooking in the moment, Andrea Reusing
- How to cook everything, Mark Bittman ; illustrations by Alan Witschonke
- Lee Bailey's good parties, favorite food, tableware, kitchen equipment and more, to make entertaining a breeze, text and photographs by Lee Bailey. --
- Real Simple best recipes, easy, delicious meals, recipes edited by Lygeia Grace and Kate Merker
- Open kitchen, inspired food for casual gatherings, Susan Spungen
- The Irish isle, new Irish cuisine : traditional Irish music, by Sharon O'Connor
- A platter of figs and other recipes, David Tanis ; foreword by Alice Waters ; photographs by Christopher Hirsheimer
- Techniques of healthy cooking, The Culinary Institute of America