The science of good cooking, master 50 simple concepts to enjoy a lifetime of success in the kitchen, the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne
Type
Label
The science of good cooking, master 50 simple concepts to enjoy a lifetime of success in the kitchen, the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne
Language
eng
Bibliography note
Includes bibliographical references (p. 451-453) and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The science of good cooking
Nature of contents
bibliography
Oclc number
793421734
Responsibility statement
the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne
Sub title
master 50 simple concepts to enjoy a lifetime of success in the kitchen
Classification
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Genre
Content
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Outgoing Resources
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