Newburyport Public Library

Whole world vegetarian, Marie Simmons ; photography by Teri Lyn Fisher and Jenny Park

Label
Whole world vegetarian, Marie Simmons ; photography by Teri Lyn Fisher and Jenny Park
Language
eng
Illustrations
illustrations
Index
no index present
Literary Form
non fiction
Main title
Whole world vegetarian
Oclc number
913923773
Responsibility statement
Marie Simmons ; photography by Teri Lyn Fisher and Jenny Park
Summary
"Big-flavored vegetarian dishes from around the globe, from the James Beard Award- and IACP Award-winning author Marie Simmons The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary tables. Cooks can expect a wealth of sumptuous options: rice- and corn-stuffed poblano chiles; Greek-style mac-and-cheese with summer squash; Indonesian vegetable salad with peanut dressing. Even the homiest dishes deliver rich rewards, like South American pumpkin-black bean stew with prunes. All have fresh twists: In a zucchini lasagna, squash replaces pasta, and a cold beet soup is replete with chopped fresh tomatoes, cucumbers, and apples. A Persian herb omelet gets an unexpected lift with baking powder. From a quick and little-known dip of Iranian yogurt, spinach, and caramelized onions garnished with toasted walnuts to shakshuka, a spicy Tunisian ratatouille crowned with poached eggs and fresh herbs, all become accessible and inviting under Simmons' guidance."--, Provided by publisher
Table Of Contents
Introduction -- Appetizers and Snacks -- Breads and Sandwiches -- Soups -- Salads -- Main Dishes -- Vegetable Sides -- Sources -- Index
Classification
Mapped to

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