Caribbean vegan, meat-free, egg-free, dairy-free authentic island cuisine for every occasion
Type
Label
Caribbean vegan, meat-free, egg-free, dairy-free authentic island cuisine for every occasion
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Caribbean vegan
Nature of contents
bibliography
Oclc number
948670984
Sub title
meat-free, egg-free, dairy-free authentic island cuisine for every occasion
Summary
Presents vegan versions of classic Caribbean dishes, including creole spaghetti, citrus tofu jerk kebabs, christophenes farcies, and vegan fish pie
Classification
Creator
Genre
Subject
Content
Author
Other version
Mapped to
Incoming Resources
- Has instance2
Outgoing Resources
- Classification1
- Creator1
- Genre1
- Subject6
- Content2
- Author1
- Other version1
- Mapped to1