Incoming Resources
- Notes on a banana, a memoir of food, love, and manic depression, David Leite
- Julia., director, Julie Cohen, DVD/Widescreen
- The Call of the farm, an unexpected year of getting dirty, home cooking, and finding myself : a love story, with recipes, Rochelle Bilow
- My life in France, Julia Child with Alex Prud'homme
- People who love to eat are always the best people, and other wisdom, Julia Child
- Bon appetit!, the delicious life of Julia Child, Jessie Hartland
- A homemade life, stories and recipes from my kitchen table, Molly Wizenberg ; illustrations by Camilla Engman
- It seemed like a good idea at the time, my adventures in life and food, Moira Hodgson
- The fabulous Fannie Farmer, kitchen scientist and America's cook, Emma Bland Smith ; pictures by Susan Reagan
- Below stairs, the classic kitchen maid's memoir that inspired "Upstairs, downstairs" and "Downton Abbey", Margaret Powell
- Taste, my life through food, Stanley Tucci
- The complete diy cookbook for young chefs, 100+ simple recipes for making absolutely everything from scratch, America's Test Kitchen Kids
- Fieldwork, a forager's memoir, Iliana Regan
- Not becoming my mother, and other things she taught me along the way, Ruth Reichl
- Life from scratch, a memoir of food, family, and forgiveness, Sasha Martin
- How the cookie crumbled, the true (and not-so-true) stories of the invention of the chocolate chip cookie, Gilbert Ford
- As always, Julia, the letters of Julia Child and Avis DeVoto : food, friendship, and the making of a masterpiece, selected and edited by Joan Reardon
- The French ingredient, making a life in Paris one lesson at a time, Jane Bertch ; illustrated by Jessie Kanelos Weiner
- A plate of hope, the inspiring story of Chef José Andrés and World Central Kitchen, written by Erin Frankel ; illustrated by Paola Escobar
- Life, on the line, a chef's story of chasing greatness, facing death, and redefining the way we eat, Grant Achatz and Nick Kokonas
- The hunger, a story of food, desire, and ambition, John DeLucie
- Down and out in paradise, the life of Anthony Bourdain, Charles Leerhsen
- The French chef in America, Julia Child's second act, Alex Prud'homme
- Backstage with Julia, my years with Julia Child, Nancy Verde Barr
- Finding Freedom, a cook's story; remaking a life from scratch, Erin French
- Born hungry, Julia Child becomes "the French chef", Alex Prud'homme, illustrated by Sarah Green
- Hometown appetites, the story of Clementine Paddleford, the forgotten food writer who chronicled how America ate, Kelly Alexander and Cynthia Harris
- Dirt, adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking, Bill Buford
- Alice Waters & Chez Panisse, the romantic, impractical, often eccentric, ultimately brilliant making of a food revolution, Thomas McNamee ; foreword by R.W. Apple, Jr
- Yes, chef, Marcus Samuelsson
- Out of line, a life of playing with fire, Barbara Lynch
- Rebel chef, in search of what matters, Dominique Crenn with Emma Brockes
- Our lady of perpetual hunger, a memoir, Lisa Donovan
- Beaten, seared, and sauced, on becoming a chef at the Culinary Institute of America, Jonathan Dixon
- My American dream, a life of love, family, and food, by Lidia Matticchio Bastianich
- Notes from a young Black chef, a memoir, Kwame Onwuachi with Joshua David Stein
- Fieldwork, by Iliana Regan
- Women in the kitchen, twelve essential cookbook writers who defined the way we eat, from 1661 to today, Anne Willan
- The man who ate too much, the life of James Beard, John Birdsall
- Julia Child rules, lessons on savoring life, Karen Karbo
- An onion in my pocket, my life with vegetables, Deborah Madison
- Coming to my senses, the making of a counterculture cook, Alice Waters, with Cristina Mueller & Bob Carrau
- Save me the plums, my Gourmet memoir, Ruth Reichl
- Climbing the mango trees, a memoir of a childhood in India, Madhur Jaffrey
- Savor, a chef's hunger for more, Fatima Ali with Tarajia Morrell ; foreword by Farezeh Durrani
- Burn the place, a memoir, Iliana Regan
- Ice cream man, how Augustus Jackson made a sweet treat better, by Glenda Armand and Kim Freeman ; illustrated by Keith Mallett
- Dearie, the remarkable life of Julia Child, Bob Spitz