Beaten, seared, and sauced, on becoming a chef at the Culinary Institute of America, Jonathan Dixon
Type
Label
Beaten, seared, and sauced, on becoming a chef at the Culinary Institute of America, Jonathan Dixon
Language
eng
resource.biographical
autobiography
Index
no index present
Literary Form
non fiction
Main title
Beaten, seared, and sauced
Oclc number
670238162
Responsibility statement
Jonathan Dixon
Sub title
on becoming a chef at the Culinary Institute of America
Classification
Creator
Content
Mapped to
Incoming Resources
- Has instance2
Outgoing Resources
- Classification1
- Creator1
- Subject3
- Content1
- Mapped to1