Incoming Resources
- Food freedom forever, letting go of bad habits, guilt, and anxiety around food, Melissa Hartwig
- Savor, mindful eating, mindful life, Thich Nhat Hanh and Lilian Cheung
- 100 days of real food, how we did it, what we learned, and 100 easy, wholesome recipes your family will love, Lisa Leake
- The reducetarian solution, how the surprisingly simple act of reducing the amount of meat in your diet can transform your health and the planet, edited by Brian Kateman ; foreword by Mark Bittman ; recipes by Pat Crocker
- Technically food, inside Silicon Valley's mission to change what we eat, Larissa Zimberoff
- Eat move sleep, how small choices lead to big changes, Tom Rath
- Body intelligence, lose weight, keep it off, and feel great about your body without dieting!, Edward Abramson
- The eating instinct, food culture, body image, and guilt in America, by Virginia Sole-Smith
- How we eat, the brave new world of food and drink, Paco Underhill
- The how not to diet cookbook, Michael Greger, M.D., FACLM ; recipes by Robin Robertson
- The food explorer, the true adventures of the globe-trotting botanist who transformed what America eats, Daniel Stone
- Pancakes to parathas, breakfast around the world, by Alice B. McGinty ; illustrated by Tomoko Suzuki
- Food rules, an eater's manual, Michael Pollan ; with illustrations by Maira Kalman
- The plant paradox cookbook, 100 delicious recipes to help you lose weight, heal your gut, and live lectin-free, Steven R. Gundry, MD
- What's on your plate?, exploring the world of food, by Whitney Stewart ; illustrated by Christiane Engel
- The power plate diet, discover the ultimate anti-inflammatory meals to fat-proof your body and restore your health, Erin Oprea
- A busy creature's day eating, an alphabetical smorgasbord, by Mo Willems
- A bite-sized history of France, gastronomic tales of revolution, war, and enlightenment, Stéphane Hénaut and Jeni Mitchell
- Food lover's guide to the world, experience the great global cuisines, [written by Carolyn Bain ... [and others]]
- In defense of food, an eater's manifesto, Michael Pollan
- Good food, bad diet, the habits you need to ditch diet culture, lose weight, and fix your relationship with food forever, Abby Langer, RD
- The bad food bible, how and why to eat sinfully, Aaron Carroll, MD
- The instinct diet, use your five food instincts to lose weight and keep it off, Susan B. Roberts and Betty Kelly Sargent
- The dental diet, the surprising link between your teeth, real food, and life-changing natural health, Dr. Steven Lin
- Food addicts in recovery anonymous
- Tasty, the art and science of what we eat, John McQuaid
- Food around the world, by Joanna Brundle and Heather Kissock
- The Whole30 slow cooker, 150 totally compliant prep-and-go recipes for your Whole30 with Instant Pot recipes, Melissa Hartwig ; photography by Ghazalle Badiozamani
- The end of craving, recovering the lost wisdom of eating well, Mark Schatzker
- What to feed your baby, a pediatrician's guide to the eleven essential foods to guarantee veggie-loving, no-fuss, healthy-eating kids, Tanya Altmann M.D., F.A.A.P. with Beth Saltz M.P.H., R.D
- The hungry brain, outsmarting the instincts that make us overeat, Stephan J. Guyenet, Ph.D
- The pediatrician's guide to feeding babies & toddlers, practical answers to your questions on nutrition, starting solids, allergies, picky eating, and more, Anthony F. Porto, MD, MPH, Dina M. DiMaggio, MD
- How to be a conscious eater, making food choices that are good for you, others, and the planet, Sophie Egan ; illustrated by Iris Gottlieb
- Senegal, modern Senegalese recipes from the source to the bowl, Pierre Thiam ; with Jennifer Sit ; [photography by Evan Sung]
- Eating promiscuously, adventures in the future of food, James McWilliams
- Food journeys of a lifetime, 500 extraordinary places to eat around the globe, introduction by Keith Bellows
- Food matters, a guide to conscious eating with more than 75 recipes, Mark Bittman
- Food trails, plan 52 perfect weekends in the world's tastiest destinations, editors, Karyn Noble, Rebecca Tromans
- We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
- Quench, beat fatigue, drop weight, and heal your body through the new science of optimum hydration, Dana Cohen, MD and Gina Bria
- Dragons love tacos 2, the sequel, Adam Rubin, Daniel Salmieri
- Food like mine, senior editor, Carrie Love
- Food, what the heck should I eat?, Mark Hyman
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
- The joy of half a cookie, using mindfulness to lose weight and end the struggle with food, Jean Kristeller with Alisa Bowman
- Dinner in Rome, a history of the world in one meal, Andreas Viestad ; translated by Matt Bagguley
- The omnivore's dilemma, a natural history of four meals, Michael Pollan