The secret history of food, strange but true stories about the origins of everything we eat, Matt Siegel
Type
Label
The secret history of food, strange but true stories about the origins of everything we eat, Matt Siegel
Language
eng
Bibliography note
Includes bibliographical references (pages 197-249) and index
Index
index present
Literary Form
non fiction
Main title
The secret history of food
Nature of contents
bibliography
Oclc number
1264409804
Responsibility statement
Matt Siegel
Sub title
strange but true stories about the origins of everything we eat
Summary
Exploring cultural, scientific, sexual, and culinary substructures, this essential read for all foodies, at turns both funny and fascinating, looks at the little-known history surrounding food
Target audience
adult
Classification
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Content
Author
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