Newburyport Public Library
Food habits + History
Type
http://bibfra.me/vocab/lite/Concept
Label
Food habits + History
Name
Food habits + History
Focus
Food habits + History
Sub focus
History
Food habits
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Incoming Resources
Subject of
5
Charlemagne's tablecloth, a piquant history of feasting, Nichola Fletcher
Catching fire, how cooking made us human, Richard Wrangham
An edible history of humanity, Tom Standage
Our fermented lives, a history : how fermented foods have shaped cultures & communities, Julia Skinner ; foreword by Sandor Ellix Katz
The secret history of food, strange but true stories about the origins of everything we eat, Matt Siegel
Outgoing Resources
Focus
1
Food habits + History
Sub focus
2
History
Food habits
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