Bibliograph

First we surf, then we eat, recipes from a lifetime of surf travel, Jim Kempton ; food photography by Bill Schildge, surf & travel photography by Art Brewer, Jeff Divine & Tom Servais ; foreword by Steve Pezman, chef's foreword by Raphael Lunetta

Type

Label

First we surf, then we eat, recipes from a lifetime of surf travel, Jim Kempton ; food photography by Bill Schildge, surf & travel photography by Art Brewer, Jeff Divine & Tom Servais ; foreword by Steve Pezman, chef's foreword by Raphael Lunetta

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

First we surf, then we eat

Oclc number

1022776198

Responsibility statement

Jim Kempton ; food photography by Bill Schildge, surf & travel photography by Art Brewer, Jeff Divine & Tom Servais ; foreword by Steve Pezman, chef's foreword by Raphael Lunetta

Sub title

recipes from a lifetime of surf travel

Summary

Jim Kempton has spent his life traveling, surfing, and eating, along the way learning to cook the best beach-loving dishes from the world's best beach towns. Now he's sharing his vividly colorful, richly flavorful, and healthful collection of recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced as he's surfed the world

Table Of Contents

The pleasures of knowing Jim -- A meditation on connections -- Surfing & cooking : supreme pleasures impervious to explanation -- Guam, Tahiti & the Pacific -- The Basque Country -- California -- Central America -- Morocco -- Hawaii -- Mexico -- The Caribbean -- Indonesia -- Peru

Classification