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Incoming Resources
- Provence the cookbook, recipes from the French Mediterranean, Caroline Rimbert Craig
- Tin to table, fancy, snacky recipes for tin-thusiasts and a-fish-ionados, Anna Hezel ; photography by Chelsie Craig ; illustrations by Alex Citrin
- The campout cookbook, inspired recipes for cooking around the fire and under the stars, Marnie Hanel & Jen Stevenson ; illustrations by Emily Isabella
- Kitchen science lab for kids, 52 mouth-watering recipes and the everyday science that makes them taste amazing, Liz Heinecke
- The Call of the farm, an unexpected year of getting dirty, home cooking, and finding myself : a love story, with recipes, Rochelle Bilow
- True food, seasonal, sustainable, simple, pure, Andrew Weil and Sam Fox, with Michael Stebner ; photographs by Ditte Isager
- This will make it taste good, a new path to simple cooking, Vivian Howard ; photographs by Baxter Miller
- Marcus off duty, the recipes I cook at home, Marcus Samuelsson with Roy Finamore ; photographs by Paul Brissman ; illustrations by Rebekah Maysles
- At home with Natalie, simple recipes for healthy living from my family's kitchen to yours, Natalie Morales ; with Ann Volkwein ; photography by Alanna Hale
- Shabbat, recipes and rituals from my table to yours, Adeena Sussman ; photography by Dan Perez ; styling by Nurit Kariv
- Season with authority, confident home cooking, Marc Murphy with Olga Massov ; photography by Cedric Angeles
- Biscuit Head, new Southern biscuits, breakfasts, and brunch, Jason and Carolyn Roy
- The Phoenicia Diner cookbook, dishes and dispatches from the Catskill Mountains, Mike Cioffi, Chris Bradley and Sara B. Franklin ; photographs by Johnny Autry
- No recipe? no problem!, how to pull together tasty meals without a recipe, Phyllis Good, New York Times best-selling author and her Cooking Circle Friends
- Practically vegan, more than 100 easy, delicious vegan dinners on a budget, Nisha Melvani ; foreword by Jonathan Safran Foer ; photographs by Dana Gallagher
- Toaster oven perfection, a smarter way to cook on a smaller scale, America's Test Kitchen
- A super upsetting cookbook about sandwiches, Tyler Kord ; photography by Noah Fecks ; artwork by William Wegman
- Cottagecore simplified, a guide to countryside charm, comfort & happiness, by Katie Merriman
- Saladish, a crunchier, grainier, herbier, heartier, tastier way with vegetables, Ilene Rosen with Donna Gelb ; photographs by Joseph de Leo ; illustrations by Emma Dibben
- Rage baking, the transformative power of flour, fury, and women's voices, Kathy Gunst and Katherine Alford ; photography by Jerrelle Guy
- Gluten-free cookbook for beginners, 100 essential recipes to go gluten-free, Jessica Kirk
- Fantastical cakes, incredible creations for the baker in anyone, Gesine Bullock-Prado ; photos by Julia A. Reed and Raymond Prado
- Fast asleep, improve brain function, lose weight, boost your mood, reduce stress, and become a better sleeper, Dr. Michael Mosley
- Goodful, plant & planet : sustainable & delicious cooking for real people
- New England invite, fresh feasts to savor the seasons, Kate Bowler
- That sounds so good, 100 real-life recipes for every day of the week, Carla Lalli Music ; photographs by Gentl and Hyers
- What's Gaby cooking?, everyday California food, Gaby Dalkin ; photographs by Matt Armendariz
- Modern Jewish baker, challah, babka, bagels & more, Shannon Sarna
- My beef with meat, the healthiest argument for eating a plant-strong diet, plus 140 new Engine 2 recipes, Rip Esselstyn
- Martha Stewart's appetizers, 200 recipes for dips, spreads, snacks, small plates, and other delicious hors d'oeuvres, plus 30 cocktails
- Compact cooking, big flavor from small kitchens, Jenna Hunter
- The ultimate panini press cookbook, more than 200 perfect-every-time recipes for making panini--and lots of other things--on your panini press, Kathy Strahs
- Low carb yum simple keto meals for beginners, 125+ low-carb recipes for two or more, Lisa MarcAurele
- All about dinner, simple meals, expert advice, Molly Stevens ; photography by Jennifer May
- I [heart] cheese, a cookbook : 60 ooey, gooey, delicious meals for serious cheese lovers, Mihaela Metaxa-Albu, chef and founder of Blondelish.com
- Cool Italian cooking, fun and tasty recipes for kids, Lisa Wagner
- Allergy-free kids, the science-based approach to preventing food allergies, Robin Nixon Pompa ; foreword by Gideon Lack, M.D., Professor of Pediatric Allergy, Kings College, London and principal researcher behind the allergy intervention studies LEAP and EAT
- The apprentice, my life in the kitchen, Jacques Pépin
- The lazy gourmet, magnificent meals made easy, by Robin Donovan and Juliana Gallin ; foreword, by Joanne Weir
- The best ever cake book, 20 step-by-step cake recipes from around the world
- Shellfish, 50 seafood recipes for shrimp, crab, mussels, oysters, scallops, and lobster, Cynthia Nims
- Saka Saka, adventures in African cooking, south of the Sahara, Anto Cocagne & Aline Princet ; photography: Aline Princet ; design: Isabelle Brouant
- Antoni in the kitchen, Antoni Porowski with Mindy Fox ; photographs by Paul Brissman ; foreword by Ted Allen
- The 100 most Jewish foods, a highly debatable list, edited by Alana Newhouse, with Stephanie Butnick ; photographs by Noah Fecks ; illustrations by Joana Avillez ; recipe editing by Gabriella Gershenson
- The sprouted kitchen, a tastier take on whole foods, by Sara Forte ; photography by Hugh Forte
- Food can fix it, the superfood switch to fight fat, defy aging, and eat your way healthy, Dr. Mehmet C. Oz with Ted Spiker and the editors of Dr. Oz The good life
- The flavor equation, the science of great cooking explained + more than 100 essential recipes, Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva
- 7 ways, Jamie Oliver ; photography, Levon Biss ; design, James Verity at Superfantastic
- Chinese heritage cooking from my American kitchen, discover authentic flavors with vibrant, modern recipes, Shirley Chung
- The inflammation free diet plan, the scientific way to lose weight, banish pain, prevent disease, and slow aging, Monica Reinagel, with consulting editor, Julius Torelli