COOKING / General
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COOKING / General
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COOKING / General
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bisacsh
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Incoming Resources
- Subject of21
- Chinese heritage cooking from my American kitchen, discover authentic flavors with vibrant, modern recipes, Shirley Chung
- Real food fermentation, preserving whole fresh food with live cultures in your home kitchen, Alex Lewin
- Meathead, the science of great barbecue and grilling, text and photographs by Meathead Goldwyn ; with Greg Blonder, Ph.D
- Fix-it and forget-it healthy 5-ingredient cookbook, 150 easy and nutritious slow cooker recipes, Hope Comerford ; photos by Bonnie Matthews
- Help yourself, a guide to gut health for people who love delicious food, Lindsay Maitland Hunt ; photography by Linda Pugliese
- Nonna's house, cooking and reminiscing with the Italian grandmothers of Enoteca Maria, [compiled by] Jody Scaravella ; with Elisa Petrini
- Gatherings, casual-fancy meals to share, America's Test Kitchen
- Once upon a chef, the cookbook, 100 tested, perfected, and family-approved recipes, Jennifer Segal ; photographs by Alexandra Grablewski
- Black Rican vegan, fire plant-based recipes from a Bronx kitchen, Lyana Blount
- Yes, chef, Marcus Samuelsson
- The artful year, celebrating the seasons and holidays with family arts and crafts, Jean Van't Hul
- Taste Tibet, family recipes from the Himalayas, Julie Kleeman & Yeshi Jampa ; [food photographer Ola O. Smit]
- Outward bound backcountry cooking, Molly Absolon ; photos by Dave Anderson
- Julia Child rules, lessons on savoring life, Karen Karbo
- The Pasta Queen, a just gorgeous cookbook : 100+ recipes and stories, Nadia Caterina Munno with Katie Parla
- Flavor bombs, the umami ingredients that make taste explode, Adam Fleischman with Tien Nguyen ; photographs by Wendy Sue Lamm
- Lateral cooking, Niki Segnit ; foreword by Yotam Ottolenghi ; design & illustration by A practice for everyday life
- Pressure canning for beginners and beyond, safe, easy recipes for preserving tomatoes, vegetables, beans and meat, Angi Schneider ; photography by Dennis Burnett
- Every day is Saturday, recipes + strategies for easy cooking, every day of the week, Sarah Copeland ; photography by Gentl + Hyers
- Burn the place, a memoir, Iliana Regan
- Korean food made simple, Judy Joo ; with Vivian Jao ; photography by Jean Cazals
Outgoing Resources
- Focus1