Incoming Resources
- Goodful, plant & planet : sustainable & delicious cooking for real people
- Practically vegan, more than 100 easy, delicious vegan dinners on a budget, Nisha Melvani ; foreword by Jonathan Safran Foer ; photographs by Dana Gallagher
- The no meat athlete cookbook, whole food, plant-based recipes to fuel your workouts-- and the rest of your life, Matt Frazier and Stepfanie Romine
- Vegan at home, recipes for a modern plant-based lifestyle, Solla Eiríksdottir ; [photography by Hildur Ársældóttir]
- The weekday vegetarians, Jenny Rosenstrach ; photographs by Christine Han
- Bish bash bosh!, your favorites, all plants, Henry Firth & Ian Theasby
- Vegan reset, the 28-day plan to kickstart your healthy lifestyle, Kim-Julie Hansen
- Unbelievably vegan, 100+ life-changing, plant-based recipes: a cookbook, Charity Morgan ; photographs by Emily Dorio
- Vegetable kingdom, the abundant world of vegan recipes, Bryant Terry ; photographs by Ed Anderson
- Plant you, 140+ ridiculously easy, amazingly delicious plant-based oil-free recipes, Carleigh Bodrug ; [foreword by Dr. Will Bulsiewicz]
- Eat & run, my unlikely journey to ultramarathon greatness, Scott Jurek, with Steve Friedman
- Thug kitchen 101
- Chetna's easy baking, with a twist of spice, Chetna Makan ; photographer: Nassima Rothacker
- Nosh, plant-forward recipes celebrating modern Jewish cuisine, Micah Siva ; [foreword by Adeena Sussman]
- The allergen-free baker's handbook, how to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, and sesame, Cybele Pascal
- Black Rican vegan, fire plant-based recipes from a Bronx kitchen, Lyana Blount
- Fake meat, real food for vegan appetites, Isa Chandra Moskowitz
- Vb6, eat vegan before 6:00, Mark Bittman ; foreword by Dean Ornish
- The vegan week, meal prep recipes to feed your future self, Gena Hamshaw ; photography by Ashley McLaughlin
- The 20-minute vegan, over 80 easy, tasty and quick plant-based recipes, Calum Harris
- Vegan, at times, 120+ easy recipes for every day or every so often, Jessica Seinfeld with Sara Quessenberry
- But my family would never eat vegan!, 125 recipes to win everyone over, Kristy Turner ; photographs by Chris Miller
- Buddha bowls, for vegans, vegetarians and pescatarians, Tanja Dusy
- The Superfun Times Vegan Holiday Cookbook, entertaining for absolutely every occasion, Isa Chandra Moskowitz ; photographs by Vanessa Rees and Joshua Foo
- Vegan Soul kitchen, fresh, healthy, and creative African American cuisine, Bryant Terry
- Plant over processed, 75 simple & delicious plant-based recipes for nourishing your body and eating from the earth, Andrea Hannemann ; photography by Petrina Tinslay
- Cooking from the spirit, easy, delicious, and joyful plant-based inspirations, Tabitha Brown ; photography by Matt Armendariz
- Voilà vegan, 85 decadent secretly plant-based desserts from an American Pâtisserie in Paris, Amanda Bankert
- Cook without a book, meatless meals : recipes and techniques for part-time and full-time vegetarians, Pam Anderson ; photographs by Quentin Bacon
- Grow, cook, dye, wear, Bella Gonshorovitz
- Cooking with plant-based meat, 75 vegan and vegetarian recipes for all your meaty cravings, America's Test Kitchen
- Oodles and oodles of vegan noodles, soba, ramen, udon & more, Cheynese Khachame
- Make it vegan, simple plant-based recipes for everyone, Madeleine Olivia ; photography by Ali Green and Clare Winfield
- The vegan Chinese kitchen, recipes and modern stories from a thousand-year-old tradition, by Hannah Che
- The green barbecue, vegan & vegetarian recipes to cook outdoors & in, Rukmini Iyer
- A hearty book of veggie sandwiches, vegan and vegetarian paninis, wraps, rolls, and more, Jackie Freeman
- Your complete vegan pregnancy, your all-in-one guide to a healthy, holistic, plant-based pregnancy, Reed Mangels, RD
- The VB6 cookbook, more than 350 recipes for healthy vegan meals all day and delicious flexitarian dinners at night, Mark Bittman ; photographs by Quentin Bacon
- East, 120 vegan and vegetarian recipes from Bangalore to Beijing, Meera Sodha ; photography by David Loftus ; art direction by John Hamilton ; illustrations by Monika Forsberg
- The vegan meat cookbook, meatless favorites, made with plants, Miyoko Schinner ; photographs by Eva Kolenko
- Afro-vegan, farm-fresh African, Caribbean & Southern flavors remixed, Bryant Terry ; photography by Paige Green
- Joyfull, cook effortlessly, eat freely, live radiantly, Radhi Devlukia-Shetty, with Rachel Holtzman ; photography by Alanna Hale
- Sesame, soy, spice, 90 Asian-ish vegan and gluten-free recipes to reconnect, root, and restore, Remy Morimoto Park
- The 28-day pegan diet, more than 120 easy recipes for healthy weight loss, Isabel Minunni with Aimee McNew, MNT, CNTP.
- Chloe flavor, saucy, crispy, spicy, vegan, Chloe Coscarelli ; photographs by Christina Holmes ; foreword by Michael Symon
- The Herbivorous Butcher cookbook, 75+ recipes for plant-based deli meats and all the dishes you can make with them, by Aubry and Kale Walch with Sandra S. Soria and Danny Seo ; photographs by Rikki Snyder
- BabyCakes covers the classics, gluten-free vegan recipes from donuts to snickerdoodles, Erin McKenna
- Caribbean vegan, meat-free, egg-free, dairy-free authentic island cuisine for every occasion
- Eat well, be well, 100+ healthy re-creations of the food you crave : plant based, Gluten-free, refined sugar-free, Jana Cristofano
- Vegan Indian cooking, 140 simple and healthy vegan recipes, Anupy Singla