Bibliograph

Wild yeast, the French baker's guide to making your own starter for delicious bread, pizza, desserts, and more!, Mouni Abdelli

Type

Label

Wild yeast, the French baker's guide to making your own starter for delicious bread, pizza, desserts, and more!, Mouni Abdelli

Language

eng

Illustrations

illustrations

Index

no index present

Literary Form

non fiction

Main title

Wild yeast

Oclc number

1193582040

Responsibility statement

Mouni Abdelli

Sub title

the French baker's guide to making your own starter for delicious bread, pizza, desserts, and more!

Summary

Learn to make your own sourdough starter--and delicious breads and other baked goods! No instant or active yeast required! With years of culinary experience and training, French baker Mouni Abdelli invites you to discover the joy and satisfaction of making your own natural sourdough starter, which offers unrivaled flavor and releases the full nutritional and digestive benefits of the bread you bake. Over the course of the book, you will become a breadmaking expert as you learn to maintain your starter--feeding it, storing it, and using it to make the best homemade breads and baked goods you have ever tasted!

Table Of Contents

Breadmaking -- Utensils -- Wild yeast starter, a user's guide -- dough: the key steps -- Breads leavened exclusively with wild yeast starter: recipes -- There's more than just bread! -- Troubleshooting: problems and solutions

resource.variantTitle

French baker's guide to making your own starter for delicious bread, pizza, desserts, and more!Guide to making your own starter for delicious bread, pizza, desserts, and more!

Classification