Newburyport Public Library
Cooking, American + History
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http://bibfra.me/vocab/lite/Concept
Label
Cooking, American + History
Name
Cooking, American + History
Focus
Cooking, American + History
Sub focus
History
Cooking, American
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Incoming Resources
Subject of
4
From scratch, inside the Food Network, Allen Salkin
A taste of history cookbook, the flavors, places, and people that shaped American cuisine, Chef Walter Staib with Martha W Murphy ; photography by Todd Trice
The food of a younger land, a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files, edited and illustrated by Mark Kurlansky
Women in the kitchen, twelve essential cookbook writers who defined the way we eat, from 1661 to today, Anne Willan
Outgoing Resources
Focus
1
Cooking, American + History
Sub focus
2
History
Cooking, American
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