Incoming Resources
- First bite, how we learn to eat, Bee Wilson ; with illustrations by Annabel Lee
- No reservations, around the world on an empty stomach, Anthony Bourdain
- American terroir, savoring the flavors of our woods, waters, and fields, Rowan Jacobsen
- We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson