Label
Food writers -- Fiction
Incoming Resources
- A side of murder, Amy Pershing
- Vintage, David Baker
- Eating heaven, by Jennie Shortridge
- A side of murder, Amy Pershing
- Murder is no picnic, Amy Pershing
- Recipe for second chances, Ali Rosen
- Good taste, a novel in search of great food, Caroline Scott
- Love & saffron, a novel of friendship, food, and love, Kim Fay
- Best served hot, Amanda Elliot
- Eat, drink and drop dead, T.C, LoTempio
- The last Chinese chef, Nicole Mones
- Murder lo mein, Vivien Chien
- An eggnog to die for, Amy Pershing
- Killer critique, Alexander Campion
- The restaurant critic's wife, Elizabeth LaBan