Newburyport Public Library

Fermenting, pickles, kimchi, kefir, kombucha, sourdough, yogurt, cheese and more!, Wardee Harmon - paperback

Format
paperback
Label
Fermenting, pickles, kimchi, kefir, kombucha, sourdough, yogurt, cheese and more!, Wardee Harmon - paperback
Edition
First American edition.
Isbn
9781615649907
Lccn
2020950766
Physical Description
viii, 328 pages, illustrations, 24 cm.
System control number
(OCoLC)1262763606
Cover Art
Carrier category
Media category

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