Label
Cooking, Middle Eastern
Name
Cooking, Middle Eastern
Incoming Resources
- The language of Baklava, Diana Abu-Jaber
- Bavel, modern recipes inspired by the Middle East, Ori Menashe and Genevieve Gergis
- Ottolenghi, the cookbook, Yolam Ottolenghi and Sami Tamimi
- Persiana, recipes from the Middle East & beyond, by Sabrina Ghayour
- Ottolenghi test kitchen shelf love, recipes to unlock the secrets of your pantry, fridge, and freezer, Noor Murad & Yotam Ottolenghi ; photography by Elena Heatherwick
- Sababa, fresh, sunny flavors from my Israeli kitchen, Adeena Sussman
- Zaitoun, recipes from the Palestinian kitchen, Yasmin Khan ; recipe photography by Matt Russell ; travel photography by Raya Manaa'and Hosam Salem
- Ripe figs, recipes and stories from Turkey, Greece, and Cyprus, Yasmin Khan ; photography by Matt Russell
- A Middle Eastern pantry, essential ingredients for classic and contemporary recipes, Lior Lev Sercarz and Emily Stephenson ; photographs by Dan Perez
- Olives, lemons & za'atar, the best Middle Eastern home cooking, Rawia Bishara
- Soframiz, vibrant Middle Eastern recipes from Sofra Bakery and Cafe, Ana Sortun and Maura Kilpatrick ; photography by Kristin Teig