Sustainable agriculture
Label
Sustainable agriculture
Name
Sustainable agriculture
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Incoming Resources
- Subject of16
- The rooted life, cultivating health and wholeness through growing your own food, Justin Rhodes
- Will Bonsall's essential guide to radical, self-reliant gardening, innovative techniques for growing vegetables, grains, and perennial food crops with minimal fossil fuel and animal inputs, Will Bonsall
- Let's eat green!, by Jenna Lee Gleisner
- Soil not oil, environmental justice in a time of climate crisis, Vandana Shiva
- We are the weather, saving the planet begins at breakfast, Jonathan Safran Foer
- Sustainable gardening, grow a "greener" low-maintenance landscape with fewer resources, Vincent A. Simeone
- Regenesis, feeding the world without devouring the planet, George Monbiot
- What your food ate, how to heal our land and reclaim our health, David R. Montgomery and Anne Biklé
- Darwinian agriculture, How understanding evolution can improve agriculture, R. Ford Denison
- Locally laid, how we built a plucky, industry-changing egg farm --from scratch, Lucie B. Amundsen
- Clean protein, the revolution that will reshape your body, boost your energy--and save our planet, Kathy Freston and Bruce Friedrich
- The good garden, how to nurture pollinators, soil, native wildlife, and healthy food--all in your own backyard, Chris McLaughlin
- Self-sufficiency for the 21st century, the complete guide to sustainable living today, Dick & James Strawbridge
- Stand up and garden, Mary Moss-Sprague
- We are the ark, returning our gardens to their true nature with acts of restorative kindness, Mary Reynolds
- The fate of food, what we'll eat in a bigger, hotter, smarter world, Amanda Little
Outgoing Resources
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