Incoming Resources
- Bread therapy, the mindful art of baking bread, Pauline Beaumont
- Bread head, baking for the road less traveled, Greg Wade with Rachel Holtzman ; photography by E.E. Berger
- Baked to perfection, delicious gluten-free recipes with a pinch of science, Katarina Cermelj
- Mind over batter, 75 recipes for baking as therapy, Jack Hazan, MA, LMHC with Michael Harari ; photography by Lauren Volo
- More than cake, 100 baking recipes built for pleasure and community, by Natasha Pickowicz ; photographs by Graydon Herriott
- The allergen-free baker's handbook, how to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, and sesame, Cybele Pascal
- Baking with fortitude, Dee Rettali
- Will run for doughnuts, the Montclair Bread Company cookbook, Rachel Wyman ; photography by Brad Barket
- Smart cookie, transform store-bought cookies into amazing treats, Christi Farr Johnstone
- Crumb, show the dough who's boss, Richard Bertinet
- David Atherton's baking book for kids, David Atherton ; illstrated by Harry Woodgate
- Aran, recipes and stories from a bakery in the heart of Scotland, Flora Shedden ; photography by Laura Edwards
- Chocolate is forever, classic cakes, cookies, pastries, pies, puddings, candies, confections, and more, Maida Heatter ; illustrations by Alice Oehr ; foreword by David Lebovitz
- 100 great breads, Paul Hollywood ; photographs by Neil Barclay
- Savory baking, recipes for breakfast, dinner, and everything in between, Erin Jeanne McDowell ; photographs by Mark Weinberg