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- Decorating with plants, what to choose, ways to style, and how to make them thrive, Baylor Chapman ; photographs by Aubrie Pick
- Cravings, recipes for all the food you want to eat, Chrissy Teigen with Adeena Sussman
- Classic German baking, the very best recipes for traditional favorites, from pfeffernüsse to streuselkuchen, Luisa Weiss ; photographs by Aubrie Pick
- Cool beans, 125 recipes for the world's most versatile plant-based protein, by Joe Yonan ; photography by Aubrie Pick
- Just the good stuff, 100+ guilt-free recipes to satisfy all of the cravings : gluten-free, paleo-friendly, and without refined sugar, Rachel Mansfield ; photographs by Aubrie Pick
- Tanya Holland's California soul, recipes from a culinary journey West, Tanya Holland with Maria C. Hunt and Dr. Kelley Fanto Deetz ; foreword by Alice Walker ; photographs by Aubrie Pick
- Skinnytaste air fryer dinners, 75 healthy recipes for easy weeknight meals, by Gina Homolka with Heather K. Jones, R.D. ; photographs by Aubrie Pick
- New favorites for new cooks, 50 delicious recipes for kids to make, Carolyn Federman ; photographs by Aubrie Pick
- Kitchen remix, 75 recipes for making the most of your ingredients, Charlotte Druckman ; photographs by Aubrie Pick
- The gaijin cookbook, Japanese recipes from a chef, father, eater, and lifelong outsider, Ivan Orkin and Chris Ying ; photographs by Aubrie Pick
- Home sweet houseplant, a room-by-room guide to plant decor, Baylor Chapman ; photographs by Aubrie Pick
- Decorating with plants, what to choose, ways to style, and how to make them thrive, Baylor Chapman ; photographs by Aubrie Pick
- Classic German baking, the very best recipes for traditional favorites, from pfeffernüsse to streuselkuchen, Luisa Weiss ; photographs by Aubrie Pick
- Cravings, recipes for all the food you want to eat, Chrissy Teigen with Adeena Sussman
- Just the good stuff, 100+ guilt-free recipes to satisfy all of the cravings : gluten-free, paleo-friendly, and without refined sugar, Rachel Mansfield ; photographs by Aubrie Pick
- Cool beans, 125 recipes for the world's most versatile plant-based protein, by Joe Yonan ; photography by Aubrie Pick
- Tanya Holland's California soul, recipes from a culinary journey West, Tanya Holland with Maria C. Hunt and Dr. Kelley Fanto Deetz ; foreword by Alice Walker ; photographs by Aubrie Pick
- New favorites for new cooks, 50 delicious recipes for kids to make, Carolyn Federman ; photographs by Aubrie Pick
- Kitchen remix, 75 recipes for making the most of your ingredients, Charlotte Druckman ; photographs by Aubrie Pick
- The gaijin cookbook, Japanese recipes from a chef, father, eater, and lifelong outsider, Ivan Orkin and Chris Ying ; photographs by Aubrie Pick
- Home sweet houseplant, a room-by-room guide to plant decor, Baylor Chapman ; photographs by Aubrie Pick