Vegetarian cooking
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Vegetarian cooking
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Vegetarian cooking
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Incoming Resources
- Love & lemons every day, more than 100 bright, plant-forward recipes for every meal, Jeanine Donofrio ; [Jack Mathews]
- Naturally nourished, healthy, delicious meals made with everyday ingredients, Sarah Britton
- Nosh, plant-forward recipes celebrating modern Jewish cuisine, Micah Siva ; [foreword by Adeena Sussman]
- The vegetarian 5-ingredient gourmet, 250 simple recipes and dozens of healthy menus for eating well every day, Nava Atlas
- Goodful, plant & planet : sustainable & delicious cooking for real people
- Practically vegan, more than 100 easy, delicious vegan dinners on a budget, Nisha Melvani ; foreword by Jonathan Safran Foer ; photographs by Dana Gallagher
- Garden to table, a kid's guide to planting, growing, and preparing food, Katherine Hengel with Lisa Wagner
- One : pot, pan, planet, a greener way to cook for you and your family, Anna Jones ; photographs by Issy Croker
- Plant-based diet for dummies, by Marni Wasserman
- Vegetarian, a delicious celebration of fresh ingredients, Alice Hart ; photographs by Lisa Linder ; illustrations by Alice Chadwick
- Vegan reset, the 28-day plan to kickstart your healthy lifestyle, Kim-Julie Hansen
- Unbelievably vegan, 100+ life-changing, plant-based recipes: a cookbook, Charity Morgan ; photographs by Emily Dorio
- Superiority Burger cookbook, the vegetarian hamburger is now delicious, Brooks Headley ; with Julia Goldberg, Gabe Rosner, Matthew Silverstein, and Matt Sweeney ; photographs by Sunny Shokrae
- Fake meat, real food for vegan appetites, Isa Chandra Moskowitz
- The Ikaria way, 100 delicious plant-based recipes inspired by my Homeland, the Greek Island of Longevity, Diane Kochilas
- Thug kitchen 101
- Mostly plants, 101 delicious flexitarian recipes from the Pollan family, Tracy, Dana, Lori & Corky Pollan ; foreword by Michael Pollan ; photographs by Nicole Franzen
- Umami bomb, 75 vegetarian recipes that explode with flavor, Raquel Pelzel
- Polish'd, modern vegetarian cooking from global Poland, MichaĆ Korkosz
- Veggie burgers every which way, fresh, flavorful, and healthy plant-based burgers, Lukas Volger ; photography by Evi Abeler
- The vegetarian way, healthy eating for you and your familly, Virginia and Mark Messina
- The weekday vegetarians, Jenny Rosenstrach ; photographs by Christine Han
- One pan, two plates, vegetarian suppers : more than 70 weeknight meals for two, Carla Snyder ; photographs by Jody Horton
- Moosewood Restaurant cooking for health, more than 200 new vegetarian and vegan recipes for delicious and nutrient-rich dishes, The Moosewood Collective
- Buddha bowls, for vegans, vegetarians and pescatarians, Tanja Dusy
- Indian for everyone, the home cook's guide to traditional favorites, Anupy Singla
- Love real food, more than 100 feel-good vegetarian favorites to delight the senses and nourish the body, Kathryne Taylor
- How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
- In my kitchen, a collection of new and favorite vegetarian recipes, Deborah Madison ; photography by Erin Scott
- Whole world vegetarian, Marie Simmons ; photography by Teri Lyn Fisher and Jenny Park
- The essential vegetarian cookbook, Diana Shaw
- Plant over processed, 75 simple & delicious plant-based recipes for nourishing your body and eating from the earth, Andrea Hannemann ; photography by Petrina Tinslay
- The savvy cook, @Izy Hossack
- A beautiful mess, weekday weekend : how to live a healthy veggie life ... and still eat treats, text and photographs by Emma Chapman and Elsie Larson
- Comfort and joy, irresistible pleasures from a vegetarian kitchen, Ravinder Bhogal
- How to eat more plants, transform your health with 30 plant-based foods per week (and why it's easier than you think), Megan Rossi ; photographs by Andrew Burton
- Cook without a book, meatless meals : recipes and techniques for part-time and full-time vegetarians, Pam Anderson ; photographs by Quentin Bacon
- Cooking with plant-based meat, 75 vegan and vegetarian recipes for all your meaty cravings, America's Test Kitchen
- The vegetarian reset, 75 low-carb, plant-forward recipes from around the world/, Vasudha Viswanath ; photographs by Alexandra Shytsman
- The flexitarian table, inspired, flexible meals for vegetarians, meat lovers, and everyone in between, Peter Berley, with Zoe Singer ; photographs by Quentin Bacon
- Naturally vegetarian, recipes & stories from my Italian family farm, Valentina Solfrini
- The green barbecue, vegan & vegetarian recipes to cook outdoors & in, Rukmini Iyer
- Joyfull, cook effortlessly, eat freely, live radiantly, Radhi Devlukia-Shetty, with Rachel Holtzman ; photography by Alanna Hale
- Ultimate veg, Jamie Oliver
- Living lively, 80 plant-based recipes to activate your power and feed your potential, Haile Thomas
- Bowl, vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals, Lukas Volger ; photography by Michael Harlan Turkell
- Running on veggies, plant-powered recipes for fueling and feeling your best, Lottie Bildirici
- Bazaar, vibrant vegetarian recipes, Sabrina Ghayour
- Moosewood restaurant favorites, the 250 most-requested, naturally delicious recipes from one of America's best-loved restaurants, The Moosewood Collective ; food photography by Jim Scherer
- Vibrant India, fresh vegetarian recipes from Bangalore to Brooklyn, Chitra Agrawal ; photography by Erin Scott ; illustrations by Karen Vasudev
Outgoing Resources
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