Newburyport Public Library

Cooking green, reducing your carbon footprint in the kitchen : the new green basics way, Kate Heyhoe - (alk. paper)

Table Of Contents
A cookprint, an ecovore and a scientist walk into a kitchen -- Where you cook, greening your kitchen zones -- Ovens, improving your mileage -- Green flames, green lighting the stovetop -- Frying, fast and fuel-efficient -- Cookware and fuel efficiency -- What to buy, a cook's guide to green basics -- Energy-efficient ingredients, new ways to eat -- Waste no, at home, at stores, in restaurants -- Saving the planet, one cook at a time -- The new green basics recipes -- About the recipes : cooking the new green basic way -- Small bites, appetizers and soup -- Main courses with meat, fish, or fowl -- Meat-free mains 'n' grains -- Vegetable sides and salads -- Breads and sweets
Language
eng
Literary Form
non fiction
Edition
First Da Capo Press edition
Note
Includes index
Physical Description
xi, 257 pages, 24 cm.
Isbn
9780073821238

Library Locations

  • Newburyport Public Library

    94 State Street, Newburyport, MA, 01950, US
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