Newburyport Public Library

Wild yeast, the French baker's guide to making your own starter for delicious bread, pizza, desserts, and more!, Mouni Abdelli - hardcover

Summary
Learn to make your own sourdough starter--and delicious breads and other baked goods! No instant or active yeast required! With years of culinary experience and training, French baker Mouni Abdelli invites you to discover the joy and satisfaction of making your own natural sourdough starter, which offers unrivaled flavor and releases the full nutritional and digestive benefits of the bread you bake. Over the course of the book, you will become a breadmaking expert as you learn to maintain your starter--feeding it, storing it, and using it to make the best homemade breads and baked goods you have ever tasted!
Table Of Contents
Breadmaking -- Utensils -- Wild yeast starter, a user's guide -- dough: the key steps -- Breads leavened exclusively with wild yeast starter: recipes -- There's more than just bread! -- Troubleshooting: problems and solutions
Language
eng
Literary Form
non fiction
Edition
1st edition.
Note
"Original French title: Faire son levain"--Title page verso
Physical Description
158 pages, color illustrations, 24 cm
Isbn
9780168198696

Library Locations

  • Newburyport Public Library

    94 State Street, Newburyport, MA, 01950, US
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