Incoming Resources
- Weeknight baking, recipes to fit your schedule, Michelle Lopez
- Dessert boards, 50 beautifully sweet platters and boards for family, friends, holidays, and any occasion, Kellie Hemmerly
- The vintage baker, more than 50 recipes from butterscotch pecan curls to sour cream jumbles, Jessie Sheehan ; photographs by Alice Gao
- Wild sweetness, recipes inspired by nature, Thalia Ho
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Jane's patisserie, deliciously customizable cakes, bakes & treats, Jane Dunn
- Bake your heart out, foolproof recipes to level up your home baking, Dan Langan with Pam Krauss
- Bake, the essential companion, Alison Thompson ; photography by Adrian Lander
- The cookie that changed my life, and more than 100 other classic cakes, cookies, muffins, and pies that will change yours, Nancy Silverton with Carolynn Carreño ; photographs by Anne Fishbein
- Bong appetit, mastering the art of cooking with weed, the Editors of Munchies with Elise McDonough ; photographs by Marcus Nilsson ; illustrations by Ho-Mui Wong
- Pie squared, irresistibly easy sweet and savory slab pies, Cathy Barrow
- The book on pie, everything you need to know to bake perfect pies, Erin Jeanne McDowell ; photographs by Mark Weinberg
- BraveTart, iconic American desserts, Stella Parks ; foreword by J. Kenji López-Alt ; photography by Penny De Los Santos
- The diabetic goodie cookbook, classic desserts and baked goods to satisfy your sweet tooth, Kathy Kochan ; photography by Anna Jones ; food styling by Melissa Mileto
- Snackable bakes, 100 easy-peasy recipes for exceptionally scrumptious sweets and treats, Jessie Sheehan
- Fiestas, tidbits, margaritas & more, Marcela Valladolid ; photography by Isabella Martinez-Funcke
- American cookie, the snaps, drops, jumbles, tea cakes, bars & brownies that we have loved for generations, Anne Byrn ; photography by Tina Rupp
- Giuseppe's easy bakes, sweet Italian treats, Giuseppe Dell'Anno ; photography by Matt Russell
- Bake it, don't fake it!, a pastry chef shares her secrets for impressive (and easy) from-scratch desserts, Heather Bertinetti ; foreword by Rachael Ray
- Joy the Baker, homemade decadence, irresistibly sweet, salty, gooey, sticky, fluffy, creamy, crunchy treats, Joy Wilson
- Baking all year round, Rosanna Pansino
- Dessert person, recipes and guidance for baking with confidence, Claire Saffitz
- Repertoire, all the recipes you need, Jessica Battilana ; photographs by Ed Anderson
- Sweet, desserts from London's Ottolenghi, Yotam Ottolenghi, Helen Goh with Tara Wigley
- Voilà vegan, 85 decadent secretly plant-based desserts from an American Pâtisserie in Paris, Amanda Bankert
- Dinner then dessert, satisfying meals using only 3, 5, or 7 ingredients, Sabrina Snyder with Jenny Wapner ; photographs by Colin Price
- The farmer's daughter bakes, cakes, pies, crisps & more for every fruit on the farm, Kelsey Siemens
- Pastry school, 100 step-by-step recipes, Le Cordon Bleu ; photographs by Olivier Ploton
- Dappled, baking recipes for fruit lovers, Nicole Rucker
- All the presidents' pastries, twenty-five years in the White House : a memoir, Roland Mesnier ; with Christian Malard ; translated from the French by Louise Rogers Lalaurie
- Something sweet, 100+ gluten-free recipes for delicious desserts, Lindsay Grimes
- Delish insane sweets, bake yourself a little crazy : 100+ cookies, bars, bites, and treats, Joanna Saltz, Editors of Delish
- David Atherton's baking book for kids, David Atherton ; illstrated by Harry Woodgate
- Food52 genius desserts, 100 recipes that will change the way you bake, Kristen Miglore ; photography by James Ransom
- All about cake, Christina Tosi with Courtney McBroom ; photographs by Gabriele Stabile and Mark Ibold
- Easy to bake unicorn cookbook, Luke Stoffel
- The great British baking show, project editor, Judy Barratt
- Mexican ice cream, beloved recipes and stories, Fany Gerson ; photography by Justin Walker and Fernando Gomez Carbajal
- The pioneer woman cooks, super easy! : 120 shortcut recipes for dinners, desserts, and more, Ree Drummond
- Chocolate is forever, classic cakes, cookies, pastries, pies, puddings, candies, confections, and more, Maida Heatter ; illustrations by Alice Oehr ; foreword by David Lebovitz
- The soda fountain, floats, sundaes, egg creams & more-- flavors and traditions of an American original, Gia Giasullo and Peter Freeman ; with Elizabeth Kiem and Nelle Gretzinger ; photography by Michael Harlan Turkell
- Food of life, ancient Persian and modern Iranian cooking and ceremonies, Najmieh Batmanglij
- Sweet enough, Alison Roman ; photographs by Chris Bernabeo
- Good & sweet, a new way to bake with naturally sweet ingredients, Brian Levy ; photographs by Kristin Teig with styling by Catrine Kelty
- Frosting & icing workshop, decorating desserts, Megan Borgert-Spaniol
- Snacking bakes, simple recipes for cookies, bars, brownies, cakes & more, Yossy Arefi
- Red Truck Bakery cookbook, gold-standard recipes from America's favorite rural bakery, Brian Noyes with Nevin Martell ; photographs by Andrew Thomas Lee
- Gather & graze, 120 favorite recipes for tasty good times, Stephanie Izard, of Girl & the goat, with Rachel Holtzman ; photographs by Huge Galdones ; food styling by Johanna Lowe
- The Sprinkles baking book, 100 secret recipes from Candace's kitchen, Candace Nelson
- The cardamom trail, Chetna bakes with flavours of the East, Chetna Makan