Wine and wine making
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Wine and wine making
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Wine and wine making
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Incoming Resources
- Subject of17
- The wine lover's daughter, a memoir, Anne Fadiman
- Perfect pairings, a master sommelier's practical advice for partnering wine with food, Evan Goldstein ; with recipes by Joyce Goldstein ; photographs by Joyce Oudkerk Pool
- What makes a wine worth drinking, in praise of the sublime, Terry Theise
- The dirty guide to wine, following flavors from ground to glass, Alice Feiring ; with Pascaline Lepeltier, master sommelier
- Windows on the World complete wine course, Kevin Zraly
- Tasting the past, the science of flavor & the search for the original wine grapes, Kevin Begos
- Wine style, discover the wines you will love through 50 simple recipes, Kate Leahy ; photographs by Erin Scott
- The sommelier's cookbook, recipes and wine pairings for discerning palates, Joanie Métivier ; photography by Andrew Purcell
- Welcome to wine, an illustrated guide to all you really need to know, written and illustrated by Madelyne Meyer
- Around the world in eighty wines, exploring wine one country at a time, Mike Veseth
- The world of natural wine, what it is, who makes it, and why it matters, Aaron Ayscough
- A toast to bargain wines, how innovators, iconoclasts, and winemaking revolutionaries are changing the way the world drinks, George M. Taber
- Cultural insurrection, a manifesto for the arts, agriculture, and natural wine, Jonathan Nossiter
- Postmodern winemaking, rethinking the modern science of an ancient craft, Clark Smith
- Extreme wine, searching the world for the best, the worst, the outrageously cheap, the insanely overpriced, and the undiscovered, Mike Veseth
- The wine savant, a guide to the new wine culture, Michael Steinberger
- Wine trails, USA & Canada, contributors, Ashley Hausman [and 11 others]
Outgoing Resources
- Focus1