Incoming Resources
- The River Cottage cookbook, by Hugh Fearnley-Whittingstall ; photography by Simon Wheeler
- Minding the manor, the memoir of a 1930s English kitchen maid, Mollie Moran
- The official Downton Abbey cookbook, Annie Gray ; foreword by Gareth Neame
- The unofficial Downton Abbey cookbook, from Lady Mary's crab canapés to Mrs. Patmore's Christmas pudding : more than 150 recipes from upstairs and downstairs, Emily Ansara Baines
- Ploughman's lunch and the miser's feast, authentic pub food, restaurant fare, and home cooking from small towns, big cities, and country villages across the British Isles, Brian Yarvin