Incoming Resources
- The food explorer, the true adventures of the globe-trotting botanist who transformed what America eats, Daniel Stone
- The vintage baker, more than 50 recipes from butterscotch pecan curls to sour cream jumbles, Jessie Sheehan ; photographs by Alice Gao
- BraveTart, iconic American desserts, Stella Parks ; foreword by J. Kenji López-Alt ; photography by Penny De Los Santos
- The secret history of food, strange but true stories about the origins of everything we eat, Matt Siegel
- We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
- Ritz & Escoffier, the hotelier, the chef, and the rise of the leisure class, Luke Barr
- Smithsonian American table, the foods, people, and innovations that feed us, Lisa Kingsley, in collaboration with Smithsonian Institution
- Consider the fork, a history of how we cook and eat, Bee Wilson ; with illustrations by Annabel Lee