Newburyport Public Library
Food + Carbohydrate content
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http://bibfra.me/vocab/lite/Concept
Label
Food + Carbohydrate content
Name
Food + Carbohydrate content
Focus
Food + Carbohydrate content
Sub focus
Carbohydrate content
Food
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Incoming Resources
Subject of
4
Diabetes & carb counting for dummies, by Sherri Shafer, RD, CDE, Diabetes educator
The complete guide to carb counting, practical tools for better diabetes meal planning, American Diabetes Association
The diabetes carbohydrate & fat gram guide, quick, easy meal planning using carbohydrate and fat counts, Lea Ann Holzmeister, RD, CDE
Dana Carpender's new carb & calorie counter, your complete guide to total carbs, net carbs, calories, and more, Dana Carpender
Outgoing Resources
Focus
1
Food + Carbohydrate content
Sub focus
2
Carbohydrate content
Food
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