Incoming Resources
- Japanese soups, 66 nourishing broths, stews and hotpots, Keiko Iwasaki
- Cooking with Japanese pickles, 97 quick, classic and seasonal recipes, Takako Yokoyama ; translated by Makiko Itoh
- Love Japan, recipes from our Japanese American kitchen, Sawako Okuchi & Aaron Israel ; with Gabriella Gershenson ; photographs by Yuki Sugiura
- Make it Japanese, Rie McClenny, with Sanaë Lemoine ; photographs by Jeni Afuso
- Japanese home cooking, Chihiro Masui & Hanaé Kaédé ; photography by Annabelle Schachmes
- The gaijin cookbook, Japanese recipes from a chef, father, eater, and lifelong outsider, Ivan Orkin and Chris Ying ; photographs by Aubrie Pick
- Let's make sushi!, step-by-step tutorials and essential recipes for rolls, nigiri, sashimi and more from a master sushi chef, Andu Matsudi
- Izakaya, the Japanese pub cookbook, Mark Robinson ; photographs by Masashi Kuma
- Let's make ramen!, a comic book cookbook, Hugh Amano and Sarah Becan
- Sushi, more than 60 simple-to-follow recipes