Bibliograph

Country cooking of Ireland, by Colman Andrews ; photographs by Christopher Hirsheimer

Type

Label

Country cooking of Ireland, by Colman Andrews ; photographs by Christopher Hirsheimer

Language

eng

Bibliography note

Includes bibliography (p. 365-369), online sources for products, and index

Illustrations

illustrations

Index

index present

Literary Form

fiction

Main title

Country cooking of Ireland

Nature of contents

bibliography

Oclc number

428777170

Responsibility statement

by Colman Andrews ; photographs by Christopher Hirsheimer

Table Of Contents

Soups : the warmth of the hearth -- Eggs and cheese : farmhouse basics -- Fish : the generous waters -- Shellfish : the pick of the sea -- Salmon : the magical fish -- Savory pies -- Poultry : fit for a feast -- Pork : the favored meat -- Beef and lamb : from the rich pastures -- Game : wild Ireland -- Offal -- Potatoes : the definitive food -- Vegetables : treasures from the garden -- Bread : the basic pleasures -- Cakes and sweet breads : sheer indulgence -- Puddings and confections : sweet rewards -- Fruit desserts and preserves : from the orchards -- The Irish touch : oatmeal

Classification